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Alex Foillard Brouilly 2016 1.5Ltr

size
1.5Ltr
country
France
region
Burgundy
appellation
Beaujolais
subappellation
Brouilly
WA
93
JS
93
VM
92
Additional vintages
2018 2016
WA
93
Rated 93 by Wine Advocate
Unfurling in the glass with aromas of rose petal, cassis, currant leaf and spices, Foillard’s 2016 Brouilly is deeper and more reserved than his Côte de Brouilly, with more concentration, density and flesh. The wine is produced from a higher-altitude parcel of older vines, growing in pure granite, and it is matured half in cement, half in used barrels. ... More details
Image of bottle
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Alex Foillard Brouilly 2016 1.5Ltr

SKU 926390
Case Only Purchase
Long-term Pre-Arrival
$188.70
/case
$62.90
/1.5Ltr bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
93
JS
93
VM
92
WA
93
Rated 93 by Wine Advocate
Unfurling in the glass with aromas of rose petal, cassis, currant leaf and spices, Foillard’s 2016 Brouilly is deeper and more reserved than his Côte de Brouilly, with more concentration, density and flesh. The wine is produced from a higher-altitude parcel of older vines, growing in pure granite, and it is matured half in cement, half in used barrels.
JS
93
Rated 93 by James Suckling
A very fresh attack with crunchy, energetic blueberries and redcurrants, delivering a plush, supple pastry-like palate. Some essences of cherry pie and raspberries here. Very fresh acidity and stony texture. This parcel is elevated and grows straight on the primary rock, giving the wine plenty of compressed, dense power and sapid freshness. 50% oak and 50% concrete elevage. Give this until 2020, and it will deliver a decade of drinking.
VM
92
Rated 92 by Vinous Media
Brilliant ruby. Aromas of fresh red/blue fruits, violet and smoky minerals pick up a hint of smokiness as the wine opens up. Sweet and expansive in the mouth, offering juicy boysenberry and raspberry flavors that put on weight with air. Finishes smooth and sappy, displaying strong tenacity, a lingering blue fruit note and velvety tannins that sneak in slowly.
Product Details
size
1.5Ltr
country
France
region
Burgundy
appellation
Beaujolais
subappellation
Brouilly
Additional vintages
2018 2016
Overview
A very fresh attack with crunchy, energetic blueberries and redcurrants, delivering a plush, supple pastry-like palate. Some essences of cherry pie and raspberries here. Very fresh acidity and stony texture. This parcel is elevated and grows straight on the primary rock, giving the wine plenty of compressed, dense power and sapid freshness. 50% oak and 50% concrete elevage. Give this until 2020, and it will deliver a decade of drinking.
barrel

Region: Burgundy

In the beautiful French wine region of Burgundy, there is archaeological evidence to suggest that there has been viticultural activity going on for at least two thousand years. To add to this, there are early written records praising the exceptional wines produced in this region dating back to the 6th century, making Burgundy one of the oldest established and still operational wine regions in the world. The region is most commonly associated with fine red wines, with Pinot Noir being the primary grape varietal grown on its rolling hillsides and gently sloping valleys. However, Chardonnay grapes are also produced in abundance for the production of their fine white wines, with both varietals benefiting greatly from the region's warm, hot summers and the superb soils which make up the terroir.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
Winery Alex Foillard
barrel

Region: Burgundy

In the beautiful French wine region of Burgundy, there is archaeological evidence to suggest that there has been viticultural activity going on for at least two thousand years. To add to this, there are early written records praising the exceptional wines produced in this region dating back to the 6th century, making Burgundy one of the oldest established and still operational wine regions in the world. The region is most commonly associated with fine red wines, with Pinot Noir being the primary grape varietal grown on its rolling hillsides and gently sloping valleys. However, Chardonnay grapes are also produced in abundance for the production of their fine white wines, with both varietals benefiting greatly from the region's warm, hot summers and the superb soils which make up the terroir.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.