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750ml
Bottle:
$28.95
$29.60
Vibrant and mineral, it's full of lemongrass, wax, seaweed and lemon candy with a peaty depth and hints of noble rot....
750ml
Bottle:
$17.93
12 bottles:
$17.57
Energetic, mid-weighted Soave. Delicious drinking. Prosaic in the best sense, with attractive notes of garden herbs,...
750ml
Bottle:
$24.90
12 bottles:
$24.40
A bright, zesty white, with lively hints of grapefruit zest and milled white pepper accenting peach, lentil and...
750ml - Case of 12
Bottle:
$45.86
Candied lemon and baked green pear on the nose. Full, persistent body, with a dense and layered palate. Finishes with...
750ml - Case of 12
Bottle:
$58.31
Intense red with purple tinges. Hot and intense nose with a strong bouquet of licorice, blackberry and spices. Dry,...
750ml
Bottle:
$14.94
$15.83
12 bottles:
$14.25
Suavia Soave Classico appears bright and lemon-yellow. Fresh aromas of apple, pear and almond balance clean...
750ml
Bottle:
$26.35
Red volcanic ferrous soils with ample black basalt strewn amidst. Suits the later ripening Garganega, while screw cap...
750ml
Bottle:
$18.00
12 bottles:
$17.64
Aromas of white stone fruit, peach peel and almond. Medium-bodied with notes of peach and nectarine on the palate. A...
750ml
Bottle:
$18.94
12 bottles:
$18.56
Moon yellow color. It smell clean and spicy, highlighted by delicious hints of tropical fruit. Medium-bodied taste...
750ml
Bottle:
$16.25
12 bottles:
$15.93
Straw yellow color with a greenish tinge. The bouquet is intense and delicate, with hints of elder and vine flower....
Pre-Arrival
Pieropan Soave Classico La Rocca 2014
750ml - Case of 6
Bottle:
$42.34
A dense and layered white with sliced-apple, pineapple and honey character. Medium to full body, hot stones, bright...
Pre-Arrival
Pieropan Soave Classico La Rocca 2018
750ml - Case of 6
Bottle:
$61.65
Aromas of chamomile, dried pineapple, preserved lemon, toasted almond and beeswax. It’s medium-to full-bodied with...
Pre-Arrival
Pieropan Soave Classico La Rocca 2019
750ml - Case of 6
Bottle:
$44.68
Very ripe Soave here with aromas of dried pineapple, honeycomb, pecan pie, light toffee and a wealth of fresh and...
750ml - Case of 6
Bottle:
$75.28
Intense red with purple tinges. Hot and intense nose with a strong bouquet of licorice, blackberry and spices. Dry,...
Armagnac Garganega Moschofilero Refosco
Armagnac is a beloved grape brandy, hailing from the beautiful French region of Gascony, in the south-west of the country. It has been in constant production since sometime just before the fifteenth century, and over the decades has been the toast of royal households across Europe. Today, it is still enjoyed for its unique flavor profile and characteristics, and although it is understandably compared with Cognac, its more famous cousin, lovers of Armagnac claim that its distinctive rusticity and full body make it a superior brandy, perfect as a digestif or as an evening treat.
Armagnac is made from more than one grape varietal, but the major player in this drink is the fine Ugni Blanc grape, more commonly known by its Italian name, Trebbiano. This is one of the most widely planted grape varietals in the world, and grows beautifully in Gascony, which has a similar microclimate as its neighbouring wine region, Bordeaux. Armagnac grapes reveal fascinating and complex flavors after distillation, which commonly include christmas cake, earthy, oaky notes and praline.
Armagnac is sold under two categories - vintage, and non-vintage. A vintage Armagnac is made from a blend of grapes which have been grown in a single year, and will have the date printed on the label. Non-vintage Armagnacs, on the other hand, are labelled according to their age. V.S indicates that the brandy has been aged for a minimum of two years, VSOP for four years, XO six years, and Hors d’Age is a premium Armagnac which has been aged for at least ten years.
Italy is a fine country for white grape varietals, and white wines have been produced in this ancient country for thousands of years. One of the more popular varietals in the modern age is Garganega, which is currently the 5th most planted white grape across Italy. This grape is most closely associated with the Veneto region of Italy, although it is also grown in Sicily, where it is known as Grecanico Dorato. Garganega is a rigorous, hardy grape, which can grow in huge yields - explaining its popularity in the past. Today, winemakers must be careful to keep yields as low as possible, as this a varietal which can easily lose its distinctive characteristics and fine qualities when grown in bulk.
We know Garganega most commonly from the Soave wines which have been consistently popular over the past few decades. Indeed, the Soave Classico wines which still sell in large quantities across the globe are made from 70%-100% Garganega varietal grapes, and these wines showcase the varietal’s fresh and delicate qualities. The most common flavors present in Garganega wines are delicate, citrus notes, balanced by a hint of almond, and the best examples have remarkable balance and length, with wonderful aromatic notes.
Greece has many AOC regions, each with their own signature grape varietal which is cultivated and processed to an exceptionally high degree of excellence. The AOC of Mantinia on the beautiful expansive plateau of the Peloponnese has the Moschofilero varietal, a gray colored white variety which produces exceptional Blanc de Gris wines. A delicate grape, highly sensitive to adverse weather conditions, it is nonetheless prized by wine makers for its unique attributes and the quality of the wine which can be made from it. Although commonly compared to western European Muscat wines, the Moschofilero grapes produce wine which is in a league of its own – full of floral aromas containing heavy, almost soporific notes of rose petals and violets. The flavor of the wine tends to be spicy, and leans more towards earthy mineral flavors rather than fruit ones, making it perfect as an aperitif or coupled with salty olives and cheeses.
Moschofilero wines tend to be elegant and subtle, with their strength being in their crispness, and the bouquet of floral aromas rising from the glass. The finest Moschofilero wines to come out of Greece in recent decades have included the Tselopos, whose high altitude vineyards have seemingly mastered the potential and complexity of this gray grape to international acclaim.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?