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750ml
Bottle:
$58.59
$61.67
6 bottles:
$49.91
This tequila is a pure and refined form of the Elixir de Agave spirit. Crystal clear and light tasting, with natural...
750ml
Bottle:
$21.68
12 bottles:
$21.25
750ml
Bottle:
$99.64
$104.88
6 bottles:
$90.80
This masterfully crafted Tequila is matured for more than 14 months in the same barrel aging process. On the nose, it...
750ml
Bottle:
$177.16
$186.48
An elegant blend of Añejo and Extra Añejo aged in French Oak and XO Cognac barrels. Notes of honey, toffee, and...
750ml
Bottle:
$63.16
$66.48
6 bottles:
$59.40
Blanco was crafted to deliver the pure essence of agave with its smooth and complex body. Complete with pleasant...
750ml
Bottle:
$72.28
$76.08
6 bottles:
$63.40
Reposado rests for a minimum of four months in Select French Oak and Cognac barrels handcrafted with French Limousin...
750ml
Bottle:
$165.76
$174.48
Casa Dragones Barrel Blend, 100% Blue Agave Añejo sipping tequila, achieves its distinctive character from being...
750ml
Bottle:
$88.24
$92.88
6 bottles:
$84.00
Mild, sweet mango and coconut aromas lead into a mouthwateringly tart, fruity palate. Vanilla and coconut take over...
750ml
Bottle:
$323.08
$340.08
3 bottles:
$312.00
Although billed as a joven, this Tequila is blended with a touch of añejo. The end result is extraordinarily smooth,...
750ml
Bottle:
$145.81
$153.48
3 bottles:
$144.00
Casa Dragones Reposado Mizunara is the first tequila rested exclusively in new Mizunara casks, a rare oak native to...
750ml
Bottle:
$58.60
$61.68
6 bottles:
$52.80
Patience is the secret ingredient of our acclaimed Añejo. Aged for a full two years in new French oak barrels, the...
750ml
Bottle:
$124.94
$159.94
Twenty-one tequilas were selected for this bottling that Casa Noble master tequilero Jose “Pepe” Hermosillo was...
750ml
Bottle:
$49.48
$52.08
6 bottles:
$42.24
The clean, crisp taste of our Blanco tequila celebrates the fresh flavor of the noble Blue Weber Agave. Enticing...
750ml
Bottle:
$54.04
$56.88
6 bottles:
$48.00
Layering sweetness and spice, this bold honey-hued spirit fills the nose and mouth with brown sugar and butterscotch....
750ml
Bottle:
$17.67
$18.60
Succulent melon and citrus fill the nose with a touch of sweetgrass, vanilla, and thyme. Invigorating on the palate...
750ml
Bottle:
$257.25
$270.79
Appearance: It has an intense amber bright color with orange intense copper highlights. Aroma: The aroma is of oak,...
750ml
Bottle:
$459.94
Intense amber colored tequila with copper-colored hues, clean and transparent, with great brilliance and golden...
750ml
Bottle:
$60.79
6 bottles:
$60.00
Appearance: Ripe wheat Tequila, clean and transparent with great brilliance and golden sparkles as well as greenish...
750ml
Bottle:
$57.19
6 bottles:
$56.40
Named for the tahona stone used to crush the agave pinas, this blanco has an astonishing purity to it. Pleasingly...
750ml
Bottle:
$51.19
6 bottles:
$48.00
We always wait for that special moment, the culmination of our effort and dedication. When that moment finally...
Garganega Insolia Tequila Trebbiano 750ml
Italy is a fine country for white grape varietals, and white wines have been produced in this ancient country for thousands of years. One of the more popular varietals in the modern age is Garganega, which is currently the 5th most planted white grape across Italy. This grape is most closely associated with the Veneto region of Italy, although it is also grown in Sicily, where it is known as Grecanico Dorato. Garganega is a rigorous, hardy grape, which can grow in huge yields - explaining its popularity in the past. Today, winemakers must be careful to keep yields as low as possible, as this a varietal which can easily lose its distinctive characteristics and fine qualities when grown in bulk.
We know Garganega most commonly from the Soave wines which have been consistently popular over the past few decades. Indeed, the Soave Classico wines which still sell in large quantities across the globe are made from 70%-100% Garganega varietal grapes, and these wines showcase the varietal’s fresh and delicate qualities. The most common flavors present in Garganega wines are delicate, citrus notes, balanced by a hint of almond, and the best examples have remarkable balance and length, with wonderful aromatic notes.
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.
The Trebbiano varietal grape is a white wine grape originally from Italy, but which has been successfully planted and cultivated in several European countries, as well as in many parts of the New World. Although it is widely grown around the world, it remains relatively unknown to wine drinkers, perhaps because it has mostly been used traditionally as a blending varietal, and for the production of fortified wines. However, it is used very well in parts of Tuscany and elsewhere in Italy for single variety wines, where it is prized for its elegant character and beautiful citrus flavors, alongside floral aromas and a great expression of terroir. As such, Trebbiano wines often hold interesting mineral notes, making them fascinating and complex white wines perfect for matching with a wide range of foods.