×
Rapid Ship
White
750ml
Bottle: $21.90
Stony, flinty, smoky aromas, with sparks of gunflint and green apple. There are some stone fruit characters too,...
DC
92
White
750ml
Bottle: $13.43
12 bottles: $11.52
Sale
White
750ml
Bottle: $11.94 $13.43
12 bottles: $11.70
White
750ml
Bottle: $13.43
12 bottles: $11.52
White
500ml
Bottle: $39.94
12 FREE
White
375ml
Bottle: $13.94
12 bottles: $13.66
Smoke and brioche aromas. Elegant palate with subtle stony, iodine notes. Squeaky clean, with a salty delicacy.
DC
94
WA
93
Sale
White
375ml
Bottle: $9.94 $11.00
Unique aromas of dried apples, lemon blossom, almonds and cream. Hints of seaweed. Full-bodied, yet focused and tight...
JS
94
WS
91
White
500ml
Bottle: $27.94
12 FREE
White
750ml
Bottle: $19.94
12 bottles: $19.54
Showing straw yellow, Camporengo Garganega releases an appealing, elegantly balanced bouquet composed of floral...
12 FREE
Sale
White
500ml
Bottle: $35.94 $37.20
Some fresh-treacle and spun-sugar aromas with orange rind and a sweet, toasty and woody edge. This is quite fresh and...
JS
94
WA
93
Sale
White
500ml
Bottle: $27.94 $30.00
Dusty toffee and dried stone-fruit aromas are pure and inviting. This is ultra crisp and fresh, with ripping acidity....
W&S
92
WE
92
Sale
White
500ml
Bottle: $28.93 $30.00
González Obregón’s wines occupy a central place in Lustau’s Almacenista line. Three of its eight labels are...
W&S
93
WA
91
Sale
White
500ml
Bottle: $29.94 $31.20
The non-vintage Oloroso Pata de Gallina, Almacenista Garcia Jarana, also a dark amber, offers smoke, earth, and...
WA
91
Sale
White
750ml
Bottle: $16.94 $18.34
This is brown-gold in color, its maple, chocolate and raisin aromas extending onto the smooth, layered palate. Toasty...
WE
92
VM
90
Sale
White
375ml
Bottle: $10.94 $11.70
The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty, honeyed, dry...
WA
93
JS
92
Sale
White
750ml
Bottle: $21.94 $24.40
In spite of the massive tarte-tatin character in the nose, this is mouth-filling but bone dry and powerful with a...
W&S
92
JS
92
Sale
White
750ml
Bottle: $22.94 $25.20
This is a ripe, honeyed style of Sherry with deep brown sugar and cinnamon aromas. Its solid palate is under control...
W&S
92
WE
92
White
750ml
Bottle: $15.94
12 bottles: $15.62
Aged following a biological aging in the cool and humid air of the port town of El Puerto de Santa María, where the...
Sale
White
375ml
Bottle: $10.94 $11.70
The wines recommended here have been selected by a broad range of educated palates, then rated and described by one...
DC
92
W&S
92
Sale
White
750ml
Bottle: $14.94 $16.25
The wines recommended here have been selected by a broad range of educated palates, then rated and described by one...
DC
92
W&S
92

Garganega Listan Bianco Roditis Sherry

Italy is a fine country for white grape varietals, and white wines have been produced in this ancient country for thousands of years. One of the more popular varietals in the modern age is Garganega, which is currently the 5th most planted white grape across Italy. This grape is most closely associated with the Veneto region of Italy, although it is also grown in Sicily, where it is known as Grecanico Dorato. Garganega is a rigorous, hardy grape, which can grow in huge yields - explaining its popularity in the past. Today, winemakers must be careful to keep yields as low as possible, as this a varietal which can easily lose its distinctive characteristics and fine qualities when grown in bulk.


We know Garganega most commonly from the Soave wines which have been consistently popular over the past few decades. Indeed, the Soave Classico wines which still sell in large quantities across the globe are made from 70%-100% Garganega varietal grapes, and these wines showcase the varietal’s fresh and delicate qualities. The most common flavors present in Garganega wines are delicate, citrus notes, balanced by a hint of almond, and the best examples have remarkable balance and length, with wonderful aromatic notes.

This vividly rosé colored grape varietal has been grown in and around the Attica region for centuries, and due to its elegant characteristics and fantastic flavors, it has gained popularity all over Greece over the past twenty-five years. Nowadays, you'd be just as likely to find vineyards growing Roditis grape varietals in the Peloponnese mountains, in Thessaly, Macedonia and many other parts of the country. Indeed, on the slopes of the Peloponnese, Roditis grapes are exclusively grown for the production of the wines of AOC Patra, where the award winning dry white wines of the region are made from 100% Roditis grapes, and are prized by wine collectors and Greek wine fans alike.

Roditis grapes produce the best results when they are cultivated to relatively very low yields, with the mountainous slopes giving them both the perfect amount of sunshine and the unique range of minerals in order to ripen and maintain their delightful flavor. Wines made from Roditis grapes tend to hold quite strong citrus flavors, making them an ideal drink for refreshment on a hot day. Their long, complex after-tastes are what they are most revered for, making them a great accompaniment for the local seafood cuisine of the region they are grown in.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.