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750ml
Bottle:
$232.38
$258.20
The second wine of Château Ausone, always produced in limited quantities, provides a fine echo of the top wine. Bold...
750ml
Bottle:
$19.80
12 bottles:
$19.40
A tight and focused second wine from Potensac with currant and lemon-rind character. Medium body, fine tannins and a...
750ml
Bottle:
$17.83
$19.80
An attractive nose with red fruit and an array of red flowers that lead to a palate that has red fruit at its core...
750ml - Case of 6
Bottle:
$19.99
A fresh, clean wine with currants, spice and light chocolate character. Medium body and fine tannins. Easy finish. A...
750ml
Bottle:
$486.00
$540.00
Initially the wine is all firm tannins, but then there is a pure line of fresh black fruits that comes through, with...
750ml - Case of 3
Bottle:
$509.85
Intense and enticing campfire smoke, this has beautiful rich fruits behind the grilled aromatics, and is open and...
750ml
Bottle:
$426.60
$474.00
The 2008 Angélus offers a still youthful, vibrant color as well as a classic Angélus bouquet of spice box, black...
750ml
Bottle:
$529.20
$588.00
3 bottles:
$489.00
Along with the 2005, the 2009 is the greatest Angelus I've tasted and is a perfect wine in every way. Based on 60%...
750ml
Bottle:
$578.88
$643.20
A longer, slower harvest than 2009, with cooler nights giving a resultantly fresher acidity. Highlighting the serious...
750ml
Bottle:
$410.40
$456.00
6 bottles:
$355.00
Fine tannins, this is elegant and finessed, with cool blueberry and raspberry fruits, touches of orange peel, rose...
750ml
Bottle:
$633.15
$703.50
Exotically perfumed, with ripe, lushly textured fruit. A complete and showy example of great, polished modern claret...
750ml
Bottle:
$384.48
$427.20
Effectively half-and-half Merlot and Cabernet Franc, this is a tremendous wine. With very fine tannins, spice from a...
750ml
Bottle:
$450.99
$501.10
A total blockbuster is the 2015 Angelus and it’s reminiscent of a slightly more elegant 2009. Made from 62% Merlot...
750ml
Bottle:
$422.28
$469.20
#37 Top 100 Cellar Selection 2019. This is a rich, perfumed wine, with dense tannins and intense layers of black plum...
750ml
Bottle:
$406.95
$445.50
I loved the 2018 Château Angélus from barrel last year and it blew me away from bottle, epitomizing the new,...
750ml
Bottle:
$462.60
$514.00
Beautifully expressive nose, really so welcoming with hints of sweet red cherries, raspberries, milk chocolate and...
750ml
Bottle:
$437.58
$486.20
The 2020 Angélus has an opaque purple-black color, pulling you in with a captivating perfume of kirsch, Black Forest...
750ml
Bottle:
$1836.18
$2040.20
The 2005 Ausone is magnificent. A wine of soaring intensity and class, the 2005 dazzles from the very first taste....
Garganega Red Bordeaux Roditis Sideritis
Italy is a fine country for white grape varietals, and white wines have been produced in this ancient country for thousands of years. One of the more popular varietals in the modern age is Garganega, which is currently the 5th most planted white grape across Italy. This grape is most closely associated with the Veneto region of Italy, although it is also grown in Sicily, where it is known as Grecanico Dorato. Garganega is a rigorous, hardy grape, which can grow in huge yields - explaining its popularity in the past. Today, winemakers must be careful to keep yields as low as possible, as this a varietal which can easily lose its distinctive characteristics and fine qualities when grown in bulk.
We know Garganega most commonly from the Soave wines which have been consistently popular over the past few decades. Indeed, the Soave Classico wines which still sell in large quantities across the globe are made from 70%-100% Garganega varietal grapes, and these wines showcase the varietal’s fresh and delicate qualities. The most common flavors present in Garganega wines are delicate, citrus notes, balanced by a hint of almond, and the best examples have remarkable balance and length, with wonderful aromatic notes.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
This vividly rosé colored grape varietal has been grown in and around the Attica region for centuries, and due to its elegant characteristics and fantastic flavors, it has gained popularity all over Greece over the past twenty-five years. Nowadays, you'd be just as likely to find vineyards growing Roditis grape varietals in the Peloponnese mountains, in Thessaly, Macedonia and many other parts of the country. Indeed, on the slopes of the Peloponnese, Roditis grapes are exclusively grown for the production of the wines of AOC Patra, where the award winning dry white wines of the region are made from 100% Roditis grapes, and are prized by wine collectors and Greek wine fans alike.
Roditis grapes produce the best results when they are cultivated to relatively very low yields, with the mountainous slopes giving them both the perfect amount of sunshine and the unique range of minerals in order to ripen and maintain their delightful flavor. Wines made from Roditis grapes tend to hold quite strong citrus flavors, making them an ideal drink for refreshment on a hot day. Their long, complex after-tastes are what they are most revered for, making them a great accompaniment for the local seafood cuisine of the region they are grown in.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?