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750ml
Bottle:
$21.94
12 bottles:
$21.50
The 2021 Acrobat Rosé has a beautiful, vibrant hue of pale pink. The nose exudes fresh cut strawberries with a hint...
750ml
Bottle:
$20.35
12 bottles:
$19.94
The rosé of Pinot Noir from Argyle marries fresh, bright fruits with rich textures. Aromas of cedar plank, candied...
750ml
Bottle:
$40.50
6 bottles:
$39.69
Pale pink color with fine and very persistent perlage. Intense and enveloping aroma with hints of golden apple peel,...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Pale shiny pink color. Seductive and delicate with ripe red berries and white flowers on the first and second nose....
750ml
Bottle:
$29.69
12 bottles:
$29.10
Immerse yourself in pure and delicate fresh summer fruit. A crackling, fresh and full glass characterized by...
750ml
Bottle:
$16.94
12 bottles:
$16.60
Delicately suggestive with red & white fruits’ aromas, peach and subtle floral notes. Silky and tempting wine with...
1.0Ltr
Bottle:
$11.94
Medium-pale rosé from the dark-skinned Saint Laurent grape, sustainably dry farmed with no herbicides, no pesticides.
750ml
Bottle:
$32.50
12 bottles:
$31.85
The nose draws you in with fresh picked strawberry, juicy watermelon and guava, while the palate displays layers of...
750ml
Bottle:
$26.40
6 bottles:
$25.87
COLOR: Brilliant dusky pink color.
NOSE: The nose is intense and rich, with notes of fresh herbs, ripe raspberry and...
750ml
Bottle:
$18.40
12 bottles:
$18.04
Light cherry red color. Intense and persistent fruity aromas with hints of strawberry and cherry candy. Dry and fresh...
750ml
Bottle:
$16.99
A blend of musky dried peaches and apricot offset by savory herbs wafts up from the 2022 Il Rosé di Casanova. It's...
750ml - Case of 12
Bottle:
$9.44
A bright pink-colored rosé with aromas of rose petals, strawberries and watermelon. It’s medium-bodied with tangy...
750ml
Bottle:
$39.52
6 bottles:
$38.80
The nature of this wine demands the cooperation of those who drink it, it can be felt as pink or red depending on the...
750ml
Bottle:
$20.94
12 bottles:
$20.52
The left bank of the Vienne: On this narrow strip of the former bed of the Vienne, therefore on alluvial soils,...
750ml
Bottle:
$33.60
Pink rose petal with some salmon tinges. The nose shows solar, spicy intensity, mixing up sweet aromas of nectarine,...
750ml
Bottle:
$95.94
$102.00
Extremely perfumed with dried peaches, passion fruit and some mineral elements. Ever so subtle. Full-bodied, yet so...
Rose Arneis Grenache Rose / Blush Tequila 12 Ship Free Items
The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.
The Grenache grape holds the honor of being the most widely planted wine grape varietal on earth. It has a long and impressive history, and has been the backbone of the some of the planet’s most respected and famed wine regions, blended with Syrah in regions such as Chateauneuf du Pape, and in certain other Loire and Languedoc regions where it reigns supreme as a single varietal wine grape. In other key areas, such as Spain’s La Rioja (where it is known as Garnacha Tinta), it is blended with Tempranillo to make that country’s signature red wine, and is widely used as a blending grape in other old and new world countries, due to its unique character and jammy, fruit forward character.
For a long time, the Grenache grape was somewhat looked down upon as an ignoble varietal, incapable of producing wines of any particular interest. However, times are very much changing - in the right hands, Grenache grapes result in astonishingly intense and complex wines, full of fascinating features, and capable of achieving plenty of expression. For a while now, Grenache has been a major player in Australian wines. While not yet quite as extensively planted down under as Shiraz is, the Barossa Valley is bringing out some of the finest examples of this grape’s wines in recent years.
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.