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1.5Ltr
Bottle:
$47.80
6 bottles:
$37.60
AIX is a well-balanced premium Provence rosé with a typical hypnotising salmon pink colour. The nose is fresh and...
1.5Ltr
Bottle:
$25.81
$27.17
6 bottles:
$16.68
The Basics Carefully crafted to be a light, more refreshing version of Merlot. The Taste Hints of orange peels with...
1.5Ltr
Bottle:
$25.81
$27.17
6 bottles:
$16.68
The Basics This wine has mouthwatering fruit flavors with a moderately sweet palate. The Taste Distinctive raspberry...
1.5Ltr
Bottle:
$22.76
$23.96
6 bottles:
$13.87
A delightfully sweet and smooth wine made from a unique blend of Native American grape varietals.
1.5Ltr
Bottle:
$30.36
6 bottles:
$19.20
With beautiful aromas of fresh strawberry and cherries, this medium-bodied rosé is fresh with flavors of ripe red...
1.5Ltr
Bottle:
$60.90
3 bottles:
$50.70
Pale apricot color with aromas of pomegranates, grapefruit, rosemary, lavender and peaches. Fresh and delicate, yet...
1.5Ltr
Bottle:
$31.50
6 bottles:
$30.87
A rosé from greedy Provence, intensely aromatic on floral and citrus aromas. The ideal wine for your aperitifs with...
1.5Ltr
Bottle:
$49.39
6 bottles:
$48.40
Pale salmon-pink in colour, this rose wine is a blend of Grenache and Cinsault, completed by a touch of Syrah and...
1.5Ltr
Bottle:
$39.79
6 bottles:
$38.99
This Côtes de Provence rosé result of a blend of traditional grape varieties from Provence. This organic rosé...
1.5Ltr
Bottle:
$31.93
6 bottles:
$31.29
A classic Cotes de Provence rosé: dry, crisp and refreshing, full of fruit and ideal for anytime. Traditional...
1.5Ltr
Bottle:
$100.04
3 bottles:
$98.04
The estate wine of Sainte Marguerite is rounded and soft. The red apple flavors give a sweet edge to the ripe fruits....
1.5Ltr
Bottle:
$73.37
3 bottles:
$71.90
Eye: A delicate pink pearly in the eye.
Nose: An aerial nose with aromas of citrus, white peach and queen claude....
1.5Ltr - Case of 6
Bottle:
$44.98
Struck match smoke gives way to rhubarb and grapefruit notes. Flinty on the palate for an additional layer of...
1.5Ltr
Bottle:
$54.36
6 bottles:
$43.20
This offers a fresh burst of cherry and red berry flavors, with an attractive rose perfume and a chalky mineral...
1.5Ltr
Bottle:
$35.92
$39.79
A crystalline salmon color with superb amethyst tints. Expressive and particularly tonic, the wine immediately gives...
1.5Ltr
Bottle:
$44.60
$49.56
6 bottles:
$34.29
This wine is energetic, with intense acidity. The palate offers fresh ripe citrus and pear with floral notes. Its...
1.5Ltr
Bottle:
$20.42
$21.50
6 bottles:
$12.00
"Made from the native Catawba Grape, this popular American wine has a slightly sweet flavor with a full body. Enjoy...
1.5Ltr
Bottle:
$24.89
$26.20
6 bottles:
$16.66
Pink Cat is an award-winning sweet blush wine made from native Catawba grapes. It's delightfully refreshing and makes...
Arneis Grenache Rose / Blush Tequila Verdicchio 1.5Ltr
The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.
The Grenache grape holds the honor of being the most widely planted wine grape varietal on earth. It has a long and impressive history, and has been the backbone of the some of the planet’s most respected and famed wine regions, blended with Syrah in regions such as Chateauneuf du Pape, and in certain other Loire and Languedoc regions where it reigns supreme as a single varietal wine grape. In other key areas, such as Spain’s La Rioja (where it is known as Garnacha Tinta), it is blended with Tempranillo to make that country’s signature red wine, and is widely used as a blending grape in other old and new world countries, due to its unique character and jammy, fruit forward character.
For a long time, the Grenache grape was somewhat looked down upon as an ignoble varietal, incapable of producing wines of any particular interest. However, times are very much changing - in the right hands, Grenache grapes result in astonishingly intense and complex wines, full of fascinating features, and capable of achieving plenty of expression. For a while now, Grenache has been a major player in Australian wines. While not yet quite as extensively planted down under as Shiraz is, the Barossa Valley is bringing out some of the finest examples of this grape’s wines in recent years.
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.