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Sale
Red
750ml
Bottle: $51.30 $54.00
Pouring a jeweled ruby hue, the 2019 Nerello Mascalese Centennial Mountain Vineyard brings forward sun-kissed aromas...
12 FREE
JD
93
VM
92
Red
750ml
Bottle: $32.80
12 bottles: $32.14
12 FREE
Red
750ml
Bottle: $25.20
12 bottles: $24.70
From two old vineyards, located in the municipality of Randazzo and Castiglione di Sicilia, on the northern slope of...
Red
750ml
Bottle: $45.20
6 bottles: $44.30
Intense ruby red in color, with garnet hints. On the nose, the wine expresses floral notes with delicate and intense...
12 FREE
Sale
Red
750ml
Bottle: $15.94 $16.66
12 bottles: $15.83
Juicy mulberry, blackberry, raspberry, orange and herb notes here, with a medium body and powdery tannins. Fruity and...
JS
90
Sale
Spirit
750ml
Bottle: $43.32 $45.60
6 bottles: $40.80
A double distillation is done before the third distillation, a quick black corn maceration is applied in which the...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $18.34
COLOR: Soft red. PERFUME: Fine and persistent with a strong scent of berries and a few hints of violet. TASTE: Dry,...
Red
750ml
Bottle: $22.95
12 bottles: $22.49
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $40.28
Aromas of redcurrant and small wild blueberries with a touch of salinity. The palate is vibrant and smooth with...
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Case only
Red
750ml - Case of 12
Bottle: $66.44
Fragrant aromas of red berries, fresh citrus, crushed herbs, and a hint of cocoa. Crisp and refreshing on the palate...
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Case only
Red
750ml - Case of 6
Bottle: $117.00
Aromas of wild berries, citrus rind, garrigue, and pipe tobacco. Concentrated and fresh on the palate with integrated...
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Spirit
1.0Ltr
Bottle: $22.79
12 bottles: $18.23
Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake...
Spirit
750ml
Bottle: $18.74
12 bottles: $14.81
Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake...
Red
750ml
Bottle: $15.94
12 bottles: $15.62
Vivid ruby red. Floral scents with notes of wild strawberry and red currant, with slightly spicy hints on the nose. A...
White
750ml
Bottle: $23.95
12 bottles: $23.47
A more perfumed white with aromas of melon, grape blossom, lime curd and shiso leaves. Fruity and zesty, with a...
12 FREE
JS
91
WA
90
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $77.94
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $51.87
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $128.95
The color is pale ruby with light tints of garnet. The nose is fine, ethereal, floral, intense, spicy, delicate with...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $42.47
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $42.38

Counoise Gelber Muskateller Grolleau Mencia Tequila Wine

Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.

One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.

The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.