More wines available from Andremily
![Andremily Mourvedre M 2020 750ml](https://www.saratogawine.com/files/images/cached_thumbs/bd/bd944d34183aeacb26558680d61ad277.jpg)
Pre-Arrival
Andremily Mourvedre M 2020
750ml - 1 Bottle
Bottle:
$164.96
The 2020 Mourvedre is composed of 86% Mourvedre, 12% Syrah, and 2% Viognier, made using 75% whole clusters and aged...
![Andremily Red Blend EABA 2017 750ml](https://www.saratogawine.com/files/images/cached_thumbs/b4/b4a0af8b25c2127a1938d61c63523958.jpg)
Pre-Arrival
Andremily Red Blend EABA 2017
750ml - 1 Bottle
Bottle:
$163.94
96-98 The very first vintage of this label, the 2017 EABA (ee-buh), will be bottled in August 2019 and is composed of...
![Andremily Red Blend EABA 2018 750ml](https://www.saratogawine.com/files/images/cached_thumbs/fb/fb9cd71f4160f183cac50b264293430f.jpg)
Pre-Arrival
Andremily Red Blend EABA 2018
750ml - 1 Bottle
Bottle:
$169.41
The 2018 Eaba is another wine from Jim that puts its foot firmly on the ripeness pedal and offers a blockbuster-like...
750ml
Bottle:
$184.94
$199.94
Lastly, the Syrah-dominated 2021 No 10 reveals a dense purple hue as well as a wild bouquet of blueberries, wild...
![Andremily Syrah No. 4 2015 750ml](https://www.saratogawine.com/files/images/cached_thumbs/05/05e81ad9231aa4df267bb1a7aa10070b.jpg)
Pre-Arrival
Andremily Syrah No. 4 2015
750ml - 1 Bottle
Bottle:
$237.20
The 2015 No. 4 checks in as a blend of 90% Syrah, 6% Viognier, and 4% Mourvèdre that spent 22 months in 70% new...
More Details
Winery
Andremily
Varietal: Mourvedre
In many parts of the world, from Washington State to France, Australia to Spain, wineries have been working with the Mourvèdre varietal grape to achieve fantastic and fascinating results. The grape varietal is actually a relatively ancient one, believed to have been brought to Spain from Asia Minor over two thousand years ago. The Mourvèdre grape is generally considered to be a difficult one to cultivate, as it requires both heat, light and moisture, meaning wineries wishing to grow Mourvèdre need to be well irrigated, but in hot regions where the vines will be safe from rot. The grapes hold lots of unusual and interesting flavors, ranging from meaty and gamey, to brambly and full of dark fruit notes. As such, the wines they produce can be matched with lots of different foods, making them popular around the world.
Region: California
It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.