Do we ship to you?.
375ml
Bottle:
$34.80
6 bottles:
$34.10
Sweet and creamy wine, of great aromatic complexity dominated by walnuts, green apple, and spiced up.
Nice balance...
375ml
Bottle:
$36.94
12 bottles:
$36.20
• Practicing organic.
• 100% Savagnin.
• 40 year old vines.
• 280-380m altitude.
• Grown on gray marl.
•...
620ml
Bottle:
$55.10
$58.00
• Practicing organic.
• 100% Savagnin.
• 40 year old vines.
• 280-380m altitude.
• Grown on gray marl.
•...
750ml
Bottle:
$35.94
12 bottles:
$35.22
• Practicing organic
• 100% Savagnin.
• Parcels located in the little town of Vrihou on the slopes of Voiteur....
750ml
Bottle:
$28.94
12 bottles:
$28.36
Megas Oenos is 80 % Agiorghitiko and 20% Cabernet Sauvignon. The Cabernet is up to 35 years old. The vineyards are...
750ml
Bottle:
$16.10
$18.40
The AGIORGITIKO series is completed with the creation of AGIORGITIKO by GAIA. Rich and structured, it is balanced...
750ml
Bottle:
$20.80
12 bottles:
$20.38
The AGIORGITIKO series is completed with the creation of AGIORGITIKO by GAIA. Rich and structured, it is balanced...
750ml
Bottle:
$49.94
6 bottles:
$48.94
GAIA ESTATE has a deep red-black color, complex and high intense aromatic profile with sides elements of fruit, wood,...
750ml
Bottle:
$15.83
12 bottles:
$14.25
For the creation of NOTIOS RED two perfectly complementary varieties of the Southern Mediterranean were combined,...
750ml
Bottle:
$32.50
12 bottles:
$31.85
Ripe with classic lemon oil and lemon curd aromatics without being tannic or heavy. This is lively and intense with...
750ml
Bottle:
$21.20
12 bottles:
$20.78
• 100% Mavrodaphne.
• Low yielding vines from loamy clay soils.
• Fermented and aged in stainless steel.
750ml - Case of 12
Bottle:
$22.50
Deep purple color with crimson highlights. Elegant floral nose with peony and violet flowers along with the typical...
750ml
Bottle:
$13.86
12 bottles:
$12.35
For our MONOGRAPH AGIORGITIKO we choose Agiorgitiko grapes from the hills surrounding Nemea. The yields of our...
750ml - Case of 12
Bottle:
$33.26
Serve at cellar temperature, paired with shellfish and other seafood.
750ml - Case of 12
Bottle:
$15.89
The local Agiorgitiko grape gives Solos a beautiful bouquet of cherries and spice that is complemented by soft...
750ml
Bottle:
$26.94
12 bottles:
$26.40
• Traminer.
• Limestone and loam with some volcanic clay.
• Hand harvested.
• Fermented on the skins for 24...
750ml
Bottle:
$23.95
12 bottles:
$23.47
A more perfumed white with aromas of melon, grape blossom, lime curd and shiso leaves. Fruity and zesty, with a...
750ml - Case of 6
Bottle:
$108.32
Agiorghitiko Gelber Muskateller Mavrodaphne Savagnin Traminer Wine
The Agiorgitiko grape varietal is grown widely throughout Greece and certain other countries, and is prized for the fact it is highly heat resistant, and can thrive on even quite arid and infertile land. It has been cultivated for millennia in the Nemea region of the Peloponnese mountains, where it remains highly popular to this day. It is a grape varietal which can take on wide range of characteristics, from highly tannic and astringent to rather soft and rounded, and responds well to a variety of wine making techniques and methods. Typically, the Agiorgitiko grape varietal produces wines which are quite spicy, and hold plummy and dark fruit flavors It has been successfully blended with Cabernet Sauvignon, and is a popular grape varietal in many countries around the world.
In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.
Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.
Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?