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Bijofu Sake Junmai Daiginjo 'Yumebakari - Dreamweaver' 720ml

size
720ml
country
Japan
WNR
Winery
A sake of remarkable clarity, with a soft approach, light, spritzy citrus finish. Typically drier and lighter than most Junmai Daiginjo but with surprising depth. Aromas of tropical fruit, beautiful silken texture with notes of pink grapefruit, characteristically dry finish of expressed citrus oils. Made just once a year in a small batch, Bijofu’s masterpiece of sake making. Suggested Food Pairings: Raw oysters, delicate fish like Akamutsu (Rosy reabass) and Kinmeidai (Golden Eye Snapper)
Image of bottle
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Bijofu Sake Junmai Daiginjo 'Yumebakari - Dreamweaver' 720ml

SKU 929576
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$79.20
/720ml bottle
$75.24
/720ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
A sake of remarkable clarity, with a soft approach, light, spritzy citrus finish. Typically drier and lighter than most Junmai Daiginjo but with surprising depth. Aromas of tropical fruit, beautiful silken texture with notes of pink grapefruit, characteristically dry finish of expressed citrus oils. Made just once a year in a small batch, Bijofu’s masterpiece of sake making. Suggested Food Pairings: Raw oysters, delicate fish like Akamutsu (Rosy reabass) and Kinmeidai (Golden Eye Snapper)
Product Details
size
720ml
country
Japan
Overview
A sake of remarkable clarity, with a soft approach, light, spritzy citrus finish. Typically drier and lighter than most Junmai Daiginjo but with surprising depth. Aromas of tropical fruit, beautiful silken texture with notes of pink grapefruit, characteristically dry finish of expressed citrus oils. Made just once a year in a small batch, Bijofu’s masterpiece of sake making. Suggested Food Pairings: Raw oysters, delicate fish like Akamutsu (Rosy reabass) and Kinmeidai (Golden Eye Snapper)
fields

Country: Japan

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.
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More Details
Winery Bijofu
fields

Country: Japan

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.