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Fio Riesling Trocken Teppo 2019 750ml

size
750ml
country
Germany
Additional vintages
2020 2019
WNR
Winery
Teppo can be translated as ‘tempo’ or ‘time.’ This is Riesling that shows the importance of waiting, referenced on the label by the clock. Entirely from Goldtröpfchen, this is a charming wine and not always 100% dry. This release is a feinherb with around 10 grams of RS. Grape: Riesling Region: Mosel Vineyard: Piesporter Goldtröpfchen Soil: Weathered slate Fermentation and élevage: Spontaneous fermentation fuder and doppelfuder from the 1940s and 1960s; kept on the lees for 12 months, then held in bottle for 12 months Farming: Practicing Organic
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Fio Riesling Trocken Teppo 2019 750ml

SKU 863069
Rapid Ship
Sale
$21.20
/750ml bottle
$18.55
/750ml bottle
Quantity
* There are 3 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
Teppo can be translated as ‘tempo’ or ‘time.’ This is Riesling that shows the importance of waiting, referenced on the label by the clock. Entirely from Goldtröpfchen, this is a charming wine and not always 100% dry. This release is a feinherb with around 10 grams of RS. Grape: Riesling Region: Mosel Vineyard: Piesporter Goldtröpfchen Soil: Weathered slate Fermentation and élevage: Spontaneous fermentation fuder and doppelfuder from the 1940s and 1960s; kept on the lees for 12 months, then held in bottle for 12 months Farming: Practicing Organic
Product Details
size
750ml
country
Germany
Additional vintages
2020 2019
Overview
Teppo can be translated as ‘tempo’ or ‘time.’ This is Riesling that shows the importance of waiting, referenced on the label by the clock. Entirely from Goldtröpfchen, this is a charming wine and not always 100% dry. This release is a feinherb with around 10 grams of RS. Grape: Riesling Region: Mosel Vineyard: Piesporter Goldtröpfchen Soil: Weathered slate Fermentation and élevage: Spontaneous fermentation fuder and doppelfuder from the 1940s and 1960s; kept on the lees for 12 months, then held in bottle for 12 months Farming: Practicing Organic
green grapes

Varietal: Riesling

Although they originated in Germany's beautiful Rhine Valley, the Riesling grape soon spread around the world, where it thrives in many countries with a colder climate which can support this pale and unique grapes. Riesling grapes are considered one of the finest varietals on earth, capable of expressing fascinating features of the soil type they are grown on, resulting in some highly interesting wines with plenty to offer those who are looking for something different. Riesling grapes are also noted for their aromas, which tend to be highly perfumed, floral and often with smoky notes accentuating their unusual flavor Because this was always the predominant grape grown in Germany and other such countries, Riesling wineries have always been keen to experiment with its range. This has resulted in dry white wines, sparkling wines, semi sweet wines and several others, but the finest examples are usually considered to be the Riesling dessert wines. These are occasionally made with unusual processes, including the 'eiswine' method, in which the grapes are allowed to freeze in the early frosts, or by allowing the development of 'noble rot', which withers the grapes and results in some truly spectacular and unusual flavors.
fields

Country: Germany

If German wine has had something of a bad reputation in the past, it may well be the fault of the fact that for a long time now, the Germans have simply kept all the best produce to themselves. Visit any town or village in wine producing regions of Germany, and you'll be faced with a stunning array of extremely high quality wines, each matched with local dishes and full of distinct character and flavor. As white wine production makes up for about two-thirds of all Germany's wine industry, this is by far the most visible and widely enjoyed type of wine, but one should not overlook the quality and range of rosé and red wines on offer from this fascinating country. In particular, the Spatburgunder wines (the German name for Pinot Noir) are generally of an exceptionally high quality, being full of dark, intense hedgerow fruit flavors and exciting spicy notes with a silky smooth finish.
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green grapes

Varietal: Riesling

Although they originated in Germany's beautiful Rhine Valley, the Riesling grape soon spread around the world, where it thrives in many countries with a colder climate which can support this pale and unique grapes. Riesling grapes are considered one of the finest varietals on earth, capable of expressing fascinating features of the soil type they are grown on, resulting in some highly interesting wines with plenty to offer those who are looking for something different. Riesling grapes are also noted for their aromas, which tend to be highly perfumed, floral and often with smoky notes accentuating their unusual flavor Because this was always the predominant grape grown in Germany and other such countries, Riesling wineries have always been keen to experiment with its range. This has resulted in dry white wines, sparkling wines, semi sweet wines and several others, but the finest examples are usually considered to be the Riesling dessert wines. These are occasionally made with unusual processes, including the 'eiswine' method, in which the grapes are allowed to freeze in the early frosts, or by allowing the development of 'noble rot', which withers the grapes and results in some truly spectacular and unusual flavors.
fields

Country: Germany

If German wine has had something of a bad reputation in the past, it may well be the fault of the fact that for a long time now, the Germans have simply kept all the best produce to themselves. Visit any town or village in wine producing regions of Germany, and you'll be faced with a stunning array of extremely high quality wines, each matched with local dishes and full of distinct character and flavor. As white wine production makes up for about two-thirds of all Germany's wine industry, this is by far the most visible and widely enjoyed type of wine, but one should not overlook the quality and range of rosé and red wines on offer from this fascinating country. In particular, the Spatburgunder wines (the German name for Pinot Noir) are generally of an exceptionally high quality, being full of dark, intense hedgerow fruit flavors and exciting spicy notes with a silky smooth finish.