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Egervin Egri Bikaver Bulls Blood 750ml

size
750ml
country
Hungary
region
Eger
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WNR
Winery
Produced in accordance with centuries-old tradition, Egri Bikavér is still a blend of noble and indigenous varietals, aged up to two years in oak barrels in volcanic stone cellars. The fierceness, however, has been tempered, so today’s wine is a delicious, dry red wine, as elegant as it is robust.
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Egervin Egri Bikaver Bulls Blood 750ml

SKU 447466
$12.57
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $114.12 ($9.51 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Produced in accordance with centuries-old tradition, Egri Bikavér is still a blend of noble and indigenous varietals, aged up to two years in oak barrels in volcanic stone cellars. The fierceness, however, has been tempered, so today’s wine is a delicious, dry red wine, as elegant as it is robust.
Product Details
size
750ml
country
Hungary
region
Eger
Overview
Produced in accordance with centuries-old tradition, Egri Bikavér is still a blend of noble and indigenous varietals, aged up to two years in oak barrels in volcanic stone cellars. The fierceness, however, has been tempered, so today’s wine is a delicious, dry red wine, as elegant as it is robust.
fields

Country: Hungary

In many ways, Hungary is an unlikely candidate for one of Europe's most ideal locations for wine production and viticulture. It enjoys long hot summers, balmy warm autumns and late frosts. Its soils are rich in minerals, fed by the mighty river Danube, and there is a wine culture here which stretches back to the Romans and which influenced the rest of the world. Today, Hungary's wines remain relatively unknown in the wider world, despite their importance in wine history. The sweet and viscous wines of the Tokaj region are a testament to the quality of Hungary's produce – made using noble rot on the vines, they are intense, highly aromatic and quite unlike anything else on earth. Once the favorite of European royalty, Hungarian wines today are something of a well kept secret, enjoyed by serious wine lovers looking for something a little different.
Customer Reviews
Customer Reviews
First encountered this wine about 20yrs ago in a small Chelsea NYC wine shop. Loved its unique muskiness. Never saw it again until around New Years 2022 as an end-of-bin sale at Saratoga Wines. Purchased the last 3 bottles and very glad I did. For the adventurous palate, particularly if you've never had an Eastern European table wine. Try it and see what you think.

Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
What did you pair the product with?: Soft/Mild Cheeses
03-08-2023
09:47 PM
More Details
Winery Egervin
fields

Country: Hungary

In many ways, Hungary is an unlikely candidate for one of Europe's most ideal locations for wine production and viticulture. It enjoys long hot summers, balmy warm autumns and late frosts. Its soils are rich in minerals, fed by the mighty river Danube, and there is a wine culture here which stretches back to the Romans and which influenced the rest of the world. Today, Hungary's wines remain relatively unknown in the wider world, despite their importance in wine history. The sweet and viscous wines of the Tokaj region are a testament to the quality of Hungary's produce – made using noble rot on the vines, they are intense, highly aromatic and quite unlike anything else on earth. Once the favorite of European royalty, Hungarian wines today are something of a well kept secret, enjoyed by serious wine lovers looking for something a little different.