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750ml
Bottle:
$10.94
13 Celsius Sauvignon Blanc is crafted from exceptional grapes grown in the world-renowned region of Marlborough, New...
750ml
Bottle:
$9.99
Fragrant aromas of white peach, nectarine and Bosc pear backed by pastoral scents of hay or straw. Slightly sweet and...
750ml
Bottle:
$9.26
12 bottles:
$8.80
An expressive wine with bright citrus, lemon zest, grapefruit and undertones of fresh cut grass. The mouth feel is...
750ml
Bottle:
$16.83
This Marlborough Pinot Noir has aromas of spice, currant, and dark Ghana chocolate. A juicy cherry mouthfeel matches...
750ml
Bottle:
$13.82
$14.73
This leaps out of the glass, with expressive, intense fruit flavors of silky smooth lemon meringue, mango, tangerine...
750ml
Bottle:
$28.80
12 bottles:
$27.36
Earthy nose with mushrooms, undergrowth, dark plums, smoke and toffee. Medium-bodied with silky tannins. Round with a...
750ml
Bottle:
$16.94
12 bottles:
$15.94
Packed with vibrant grapefruit, peach and fresh herbs with a luscious texture and a zingy, citrus peel acidity....
750ml
Bottle:
$11.70
12 bottles:
$11.47
Intense nose of apricot and cheese, derived from wild ferment and age on oak lees. Long dry finish with intense...
750ml
Bottle:
$54.93
#9 TOP 100 WINES OF CHILE 2022. Such demure depth and focus on the nose, showing high-grade cedar wood with brooding...
1.0Ltr
Bottle:
$11.94
Medium-pale rosé from the dark-skinned Saint Laurent grape, sustainably dry farmed with no herbicides, no pesticides.
750ml
Bottle:
$22.40
A seductively floral, fruity and vibrant nose with a good lift of freshness and fruit. Crushed stones, blueberries,...
750ml
Bottle:
$13.99
A bright nose of black cherries, redcurrants, plums and hints of coffee and spices. Very crunchy and juicy on the...
750ml
Bottle:
$13.84
12 bottles:
$13.56
Spiced red fruit with plums, strawberries and red cherries. A hint of grilled tarragon. Juicy, medium-bodied palate...
750ml
Bottle:
$19.94
Intense nose of strawberries, cherries, blackberries and cassis, with spiced black pepper notes on the back. Fresh on...
750ml
Bottle:
$9.99
Ripe peach flavors balance ripe acidity, hints of lime and characteristic mineral notes and hints of spice.Pairs...
750ml
Bottle:
$18.94
12 bottles:
$18.56
A vibrant nose, effusing copious Mediterranean spices, thyme, peppercorn, ripe plums and cherries. Fresh and bright...
750ml
Bottle:
$42.94
12 bottles:
$39.94
A special cuvée launched in honor of this top biodynamic winery's 20-year anniversary, Clay is, as the name...
750ml
Bottle:
$28.04
$30.36
Stands out for its intensity, with ruby grapefruit, yuzu and lemon essential oil details, plus notes of...
750ml
Bottle:
$28.78
$30.95
Leaps out of the glass with effusiveness, featuring flavors of apple blossom, Key lime, Honeycrisp, lemon thyme and...
750ml
Bottle:
$18.84
12 bottles:
$18.46
Flowery with aniseed and licorice. Some subtle lemons. Medium to light body, dry, lovely fruit and a subtle and fine...
Chile Germany New Zealand Rapid Ship Wine
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.