More wines available from Domaine Bournet-Lapostolle
Pre-Arrival
Domaine Bournet-Lapostolle Clos Apalta 2015
750ml - 1 Bottle
Bottle:
$115.45
There is a subtle complexity on the nose with currant, berry, fresh herb and wet earth aromas. Cut fresh flowers,...
Pre-Arrival
Domaine Bournet-Lapostolle Clos Apalta 2016
750ml - 1 Bottle
Bottle:
$94.62
This is really focused and refined with fantastic dried flowers and dark berries. Dried-lavender and mint undertones....
Pre-Arrival
Domaine Bournet-Lapostolle Clos Apalta 2017
750ml - 1 Bottle
Bottle:
$119.94
#2 Top 100 Chilean Wines, 2020. What a stunning nose of crushed berries, fresh flowers, sandalwood and light vineyard...
Pre-Arrival
Domaine Bournet-Lapostolle Clos Apalta 2018
750ml - 1 Bottle
Bottle:
$110.65
So aromatic and fresh with dried flowers, sweet tobacco and hints of straw. Red fruit, cloves and green peppercorns....
Pre-Arrival
Domaine Bournet-Lapostolle Clos Apalta 2019
750ml - 1 Bottle
Bottle:
$104.48
#11 Wine of the World 2022. A generous array of ripe black and blue fruit with pink peppercorns, green olives, dried...
More Details
Winery
Domaine Bournet-Lapostolle
Region: Valle Central
The Valle Central in Chile has long since been one of South America's most productive and prodigious wine regions, with millions of bottles leaving the wineries of the region each year. The climate of Valle Central is hugely varied, thanks to the many micro-climates caused by the geological features of the region. As such, a relatively wide range of grape varietals thrive there, depending on the location. Cabernet Sauvignon and Merlot do very well in the warmer, more humid areas, whilst white grapes such as Chardonnay, Sauvignon Blanc and Carmenere can be found at higher altitudes. The region itself has been producing wines for an astonishingly long time; since the 16th century, vines have been cultivated in the Maipo Valley and close to the capital, Santiago, and the wine industry of Valle Central is now stronger than ever.
Country: Chile
When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.