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750ml
Bottle:
$9.80
$12.13
Fresh and firm with a fine tannin texture. Delicious berries with some citrus undertones. Vegan. Drink now.
750ml
Bottle:
$14.00
$16.66
• 100% Vermentino.
• From a 14 hectares property in Gallura, on the northeastern coast of Sardegna.
• 200 –...
750ml
Bottle:
$52.50
$60.00
A more forward style of Brunate with dark berry as well as orange peel and rose petal. Medium body, firm and silky,...
750ml
Bottle:
$7.70
$11.00
Bright notes of lime and pinapple in the attack with just a hint of light grapefruit in the mid pallet combine for an...
1.0Ltr
Bottle:
$21.51
$24.59
New to the U.S. market, this dry vermouth smells fresh and fruity. It’s well-structured, too: sweet at first, with...
750ml
Bottle:
$13.50
$16.08
La Spinetta has decided to vinify this variety in purity, in order to enhance its peculiarities. The scents are...
750ml
Bottle:
$7.70
$11.00
Aromas of red fruits, jams and cassis complemented by soft notes of pastries and yeast fruit of its aging in contact...
750ml
Bottle:
$63.00
$72.00
I was blown away by the 2020 wines in barrel in June 2021 and found the 2020 Villa de Corullón very ready, open,...
750ml
Bottle:
$31.66
$36.18
The idea here is to make a village wine, basically, though it’s sold and marketed as a Gutswein or Estate bottled...
750ml
Bottle:
$18.55
$21.20
Teppo can be translated as ‘tempo’ or ‘time.’ This is Riesling that shows the importance of waiting,...
750ml
Bottle:
$26.65
$30.46
Partially fermented in barrique, the NV Franciacorta Brut Rosé is an accessible blend of 40% Chardonnay, 40% Pinot...
750ml
Bottle:
$16.10
$18.40
The 2021 Refosco dal Peduncolo Rosso is wildly unique. A burst of incense and cedary spice gives way to depths of...
750ml
Bottle:
$37.96
$43.38
A toasty white framed by sleek, mouthwatering acidity, with light spice, vanilla and smoke notes wafting through...
750ml
Bottle:
$31.50
$36.00
Shows aromas of fresh black cherry and blackberry that are pure and expressive, accented by wild herbs, cedar, iron...
750ml
Bottle:
$20.56
$23.50
Grapes are hand-harvested, destemmed, and macerated in open-topped wooden vats for 20 days without refrigeration....
![Santa Barbara [Stefano Antonucci] Verdicchio Dei Castelli Di Jesi Classico Superiore 'Stefano Antonucci' 2019 750ml](https://www.saratogawine.com/files/images/cached_thumbs/a8/a850fd8b97449f62fa6f4a53a300ae11.jpg){kind=small}
750ml
Bottle:
$22.75
$26.00
Delicate and fresh notes of green apple, crunch stone fruit and lovely touches of vanilla aromas. Palate with define...
750ml
Bottle:
$17.15
$19.60
•100% Pinot Grigio sourced from 2 hectares in the Zegla cru
•35-year-old vines
•200 meters elevation
•The...
750ml
Bottle:
$27.30
$31.20
The 2021 Sauvignon Blanc Vieris opens slowly in the glass, holding back in its youthful state, with hints of lemon...
Germany Italy Spain End Bin Wine Rapid Ship
As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.