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The Japanese Bitters Co. Liqueur Mizunara Japanese Oak 375ml

size
375ml
country
Japan
WNR
Winery
The Japanese Liqueur Mizunara showcases all the beauty of the country's indigenous oak tree in a beautiful modifier for cocktails or as a digestif. Meaning "water oak," mizunara is most commonly associated with whisky aging in Japan. Coveted for its unique flavors of sandal wood and temple incense, mizunara is incredibly scarce and as such, is regulated by the government. This liqueur is a blend of neutral grain alcohols infused with mizunara and yomogi (mugwort) independently, then sweetened with millet sugar. The result is a sublime expression of wood smoke and incense that is sure to open up new possibilities for the modern cocktail appreciator.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

The Japanese Bitters Co. Liqueur Mizunara Japanese Oak 375ml

SKU 946561
Sale
$37.20
/375ml bottle
$35.34
/375ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The Japanese Liqueur Mizunara showcases all the beauty of the country's indigenous oak tree in a beautiful modifier for cocktails or as a digestif. Meaning "water oak," mizunara is most commonly associated with whisky aging in Japan. Coveted for its unique flavors of sandal wood and temple incense, mizunara is incredibly scarce and as such, is regulated by the government. This liqueur is a blend of neutral grain alcohols infused with mizunara and yomogi (mugwort) independently, then sweetened with millet sugar. The result is a sublime expression of wood smoke and incense that is sure to open up new possibilities for the modern cocktail appreciator.
Product Details
size
375ml
country
Japan
Overview
The Japanese Liqueur Mizunara showcases all the beauty of the country's indigenous oak tree in a beautiful modifier for cocktails or as a digestif. Meaning "water oak," mizunara is most commonly associated with whisky aging in Japan. Coveted for its unique flavors of sandal wood and temple incense, mizunara is incredibly scarce and as such, is regulated by the government. This liqueur is a blend of neutral grain alcohols infused with mizunara and yomogi (mugwort) independently, then sweetened with millet sugar. The result is a sublime expression of wood smoke and incense that is sure to open up new possibilities for the modern cocktail appreciator.
fields

Country: Japan

For almost two thousand years, Japan has been producing high quality alcoholic drinks made from the ingredients available to them on their rich and fertile soils and mountainsides. The most popular and highly esteemed 'wines' of Japan are undoubtedly sake, a type of fermented rice wine, and the delicious, sweet and aromatic plum wines which are widely loved around the world. Both drinks are inextricably linked with Japanese cuisine and culture, and both are growing in popularity in the western world along with many other aspects of this amazing and unique country. Because of this boom in popularity over recent years, the sake and plum wine industry of Japan has remained strong, and it continues to be an industry steeped in tradition and many fascinating practices undertaken to keep quality at a high level.
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More Details
fields

Country: Japan

For almost two thousand years, Japan has been producing high quality alcoholic drinks made from the ingredients available to them on their rich and fertile soils and mountainsides. The most popular and highly esteemed 'wines' of Japan are undoubtedly sake, a type of fermented rice wine, and the delicious, sweet and aromatic plum wines which are widely loved around the world. Both drinks are inextricably linked with Japanese cuisine and culture, and both are growing in popularity in the western world along with many other aspects of this amazing and unique country. Because of this boom in popularity over recent years, the sake and plum wine industry of Japan has remained strong, and it continues to be an industry steeped in tradition and many fascinating practices undertaken to keep quality at a high level.