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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2020
$31.94
Champagne Blend
Germany
Rheingau / Rheinh...
750ml
12B / $31.30
Better Price
2017
$24.70
Champagne Blend
Germany
Mosel-Saar-Ruwer
750ml
Better Price, Better Score
NV
$24.93
Champagne Blend
Germany
Mosel-Saar-Ruwer
750ml
12B / $24.43
More wines available from Braunewell
750ml
Bottle:
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Velvet perlage in the glass. On the nose ripe pears and apple with the yeasty note from the bottle fermentation. On...
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Velvet perlage in the glass. On the nose ripe pears and apple with the yeasty note from the bottle fermentation. On...
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Bottle:
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Velvet perlage in the glass. On the nose ripe pears and apple with the yeasty note from the bottle fermentation. On...
750ml
Bottle:
$23.94
Pure fruit on the nose with flavors of sour cherry, blackberries, cassis, and plum on the palate paired with subtle...
1.0Ltr
Bottle:
$20.95
Stefan Braunewell makes a drier style Scheurebe “Unser Taglich” – “for everyday use”. He loves the variety,...
More Details
Winery
Braunewell
Varietal: Champagne Blend
Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
Region: Rheingau / Rheinhessen
Rheingau in Germany is one of the country's most prodigious and well respected wine regions, with the south facing slopes of the mountains in the area producing Riesling grape vines of exceedingly high quality. The region has a wine making history which stretches back for centuries, and the wineries of Rheingau have long since mastered the art of expressing the beautiful, windswept and mineral rich terroir through their characterful white wines. With only three thousand hectares of Rheingau being under vine, the region is relatively small, yet has been home to many of the country's finest wines, and a large proportion of the most important viticultural innovations of Germany. Whilst Riesling is by far the most popular grape varietal in Rheingau, Pinot Noir is also grown quite widely, and today, many wineries are continuing to experiment with new grape varietals in order to make a wider range of wines.
Country: Germany
Much has changed over the past few decades in regards to German wine. Long gone are the days of mass produced, sickly sweet white wines which were once the chief exports of this fascinating and ancient wine producing country, and they have been replaced with something far more sophisticated. Whilst Germany continues to produce a relatively large amount of dessert wine, the wineries of the south of the country have reverted their attention to the production of drier, more elegant wines which really make the most of the fine grape varieties which flourish there. Many of the wineries dealing primarily with the excellent Riesling grapes have produced some truly exceptional dry and semi-sweet wines over the past few years, and it seems the world has finally woken up and noticed the extremely high quality of the distinctive produce coming out of Germany today.