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Very exotic grapefruit and flint, from extremely rocky, steep soils. Guava and lemon notes, too, as well as spices,...
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The 2020 Stromberg GG is incredibly clear, bright and fresh on the coolish, northern nose, as if this was a young...
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98-99 The 2021 Stromberg GG offers a bright and pure, enormously radiant and earthy/herbal bouquet of crushed...
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Coolish, pure and bright, with dashes of lemon oil on crushed blue slate rocks, the 2020 Felseneck GG is a Riesling...
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Coolish, pure and bright, with dashes of lemon oil on crushed blue slate rocks, the 2020 Felseneck GG is a Riesling...
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Red raspberry, huckleberry, white peach, wet stone and black tea on the nose set the stage for a polished palate...
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Very funky when first poured, but that blows off rather quickly to reveal intense, yellow-grapefruit and...
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Welcome to the smoke hole! However, this mineral masterpiece also has intense orange-peel character and, with...
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The hint of funk (reduction) needs a moment to blow off and twist in the flinty direction. Then the white-peach,...
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375ml - Case of 6
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A Diel 2010 Dorsheimer Goldloch Riesling Auslese gold capsule was – as Caroline Diel relates – “picked early in...
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91
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The Diel 2011 Dorsheimer Goldloch Riesling Auslese gold capsule represents, amazingly, an advance in sheer...
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The Diel 2011 Dorsheimer Goldloch Riesling Auslese gold capsule represents, amazingly, an advance in sheer...
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93

Mezcal Mencia Riesling Germany Nahe

Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.


One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.

Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.