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750ml
Bottle:
$33.94
12 bottles:
$33.26
Velvet perlage in the glass. On the nose ripe pears and apple with the yeasty note from the bottle fermentation. On...
750ml
Bottle:
$33.94
12 bottles:
$33.26
Velvet perlage in the glass. On the nose ripe pears and apple with the yeasty note from the bottle fermentation. On...
750ml
Bottle:
$28.00
12 bottles:
$26.60
Velvet perlage in the glass. On the nose ripe pears and apple with the yeasty note from the bottle fermentation. On...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Pure fruit on the nose with flavors of sour cherry, blackberries, cassis, and plum on the palate paired with subtle...
750ml
Bottle:
$31.94
12 bottles:
$31.30
Another bubbly from them was anointed among the best three sparkling wines in all of Germany, whereupon it sold out...
750ml
Bottle:
$17.93
12 bottles:
$17.57
A textbook semillon from Hunter Valley as always, with sliced lemons, green apples and lemon curd character with...
750ml
Bottle:
$10.99
Classic Italian traits of upfront fruit flavours of crunchy pear and crisp apple with mineral notes. Finishing with a...
750ml
Bottle:
$98.42
The world’s first rested, super-premium young potato vodka. Naturally gluten-free, Family Reserve features a...
750ml
Bottle:
$9.99
Ripe peach flavors balance ripe acidity, hints of lime and characteristic mineral notes and hints of spice.Pairs...
750ml
Bottle:
$57.20
12 bottles:
$56.06
Clemens’ only parcel of blue slate on the Marienburg, which imparts luster, florality, sizzling acids and fantastic...
750ml
Bottle:
$57.20
12 bottles:
$56.06
65-90 year old ungrafted vines planted on grey slate. A dry wine from a site famous for its noble sweets. Firm,...
750ml
Bottle:
$57.95
12 bottles:
$56.79
The Big Red One. The Rothenpfad interestingly is the terminus of the iron- and copper-rich red-colored geological...
750ml
Bottle:
$36.00
12 bottles:
$35.28
From the grey slate portion(s) of the Marienburg hill, facing south, southwest, and southeast. The vines are over 30...
750ml
Bottle:
$29.95
12 bottles:
$29.35
”From red slate,” sourced from the same site that supplies Clemens’ GG wine on red slate, namely the...
750ml
Bottle:
$44.92
6 bottles:
$44.02
The O’Riada is a quintessential Canberra Shiraz, fully charged with spice, floral notes and ripe red fruits.
Food...
750ml
Bottle:
$99.89
6 bottles:
$98.20
I've been chipping away at a bottle of this 2021 Shiraz Viognier all week of a nighttime, and a very interesting and...
750ml
Bottle:
$99.94
Diana is a wine built to last the ages. It's expressive now, though, via layers of heady aromas like black currant,...
750ml
Bottle:
$54.90
$59.20
6 bottles:
$48.95
A mouthful of dense, rugged tannins sets the pace for this concentrated red, with notes of minerality, dried mushroom...
Australia Germany Poland Virgin Islands 750ml
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.