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Product Name
Vintage
Price
Varietal
Country
Region
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Better Price, Same Score
2018
$56.95
Italian Red Blend
Italy
Tuscany
750ml
Best QPR in Price range
2017
$58.95
Italian Red Blend
Italy
Tuscany
750ml
More wines available from Caiarossa
750ml
Bottle:
$42.94
Crispness and admirable balance are the hallmarks of Aria di Caiarossa, a blend of four noble varieties that mirrors...
Pre-Arrival
Caiarossa Toscana 2010
750ml - 1 Bottle
Bottle:
$71.45
A full-bodied red with so much ripe berry and plum fruit that it verges on jammy, yet it turns out velvety and...
Pre-Arrival
Caiarossa Toscana 2016
750ml - 1 Bottle
Bottle:
$60.30
#68 TOP 100 ITALIAN WINES OF 2019 - Very complex aromas of crushed berries, yet the fresh herbs, dried berries,...
Pre-Arrival
Caiarossa Toscana 2018
750ml - 1 Bottle
Bottle:
$61.28
This is extremely perfumed with violets, sage, lavender, currants and berries. Fresh and vivid. Medium-to full-bodied...
750ml
Bottle:
$47.92
This is an intense, full-bodied yet very well-balanced and polished red with velvety, firm and caressing tannins....
More Details
Winery
Caiarossa
Region: Tuscany
All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.