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Chateau D'aqueria Tavel Rose 2023 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Tavel
WS
90
Additional vintages
WS
90
Rated 90 by Wine Spectator
Robust and full of character, with good cut and minerality balancing the red currant and raspberry flavors with hints of savory anise and chalk. Smoked thyme and crushed stone notes sit in the backdrop, with a gentle tug of structure on the well-defined finish. A rosé for food. Grenache, Syrah, Clairette, Mourvèdre, Cinsault and Bourboulenc. Drink now through 2026. 15,000 cases made, 4,000 cases imported. ... More details
Image of bottle
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Chateau D'aqueria Tavel Rose 2023 750ml

SKU 952551
Rapid Ship
$16.81
/750ml bottle
Quantity
* There are 9 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
90
WS
90
Rated 90 by Wine Spectator
Robust and full of character, with good cut and minerality balancing the red currant and raspberry flavors with hints of savory anise and chalk. Smoked thyme and crushed stone notes sit in the backdrop, with a gentle tug of structure on the well-defined finish. A rosé for food. Grenache, Syrah, Clairette, Mourvèdre, Cinsault and Bourboulenc. Drink now through 2026. 15,000 cases made, 4,000 cases imported.
Winery
Vibrant salmon-coral in color, this wine is bone dry, full-bodied and full of fruit on the palate, with the lusciousness and depth that has made the wines of Tavel famous. Delicious with shellfish, salad and poultry.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Tavel
Additional vintages
Overview
Robust and full of character, with good cut and minerality balancing the red currant and raspberry flavors with hints of savory anise and chalk. Smoked thyme and crushed stone notes sit in the backdrop, with a gentle tug of structure on the well-defined finish. A rosé for food. Grenache, Syrah, Clairette, Mourvèdre, Cinsault and Bourboulenc. Drink now through 2026. 15,000 cases made, 4,000 cases imported.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.