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750ml - Case of 6
Bottle:
$37.80
This is a delightful gin, creamy in texture with fresh acidity. Flavors of Juniper with complex aromas of Christmas...
750ml
Bottle:
$38.40
6 bottles:
$32.40
Infused and craft–distilled with fresh dill and a touch of caraway seed and juniper berry. Dill aquavit pairs well...
750ml
Bottle:
$62.40
This juniper-forward expression is complemented by fresh cucumber skin, sea salt, and tapioca root on the nose. The...
750ml
Bottle:
$58.80
6 bottles:
$56.40
A bright nose of lime oil, green cardamom, and yellow bell pepper is underscored by earthy, sweet molasses and...
750ml - Case of 6
Bottle:
$40.80
Delicate and strong, bold and soft. A blend of passion and purity with a complexity that intrigues and attracts....
750ml
Bottle:
$44.58
$46.93
6 bottles:
$36.91
An intensely complex nose loaded with botanicals and lime zest has underlying savory notes of black pepper. The...
750ml
Bottle:
$33.85
12 bottles:
$33.17
100% Cabernet Franc from the Ampeleia di Sopra parcels at 450-600 meters above sea level. Vines were planted between...
750ml
Bottle:
$39.14
$41.20
Meaning nature in Gaelic, Nà dar harnesses the power of nature and science to create the world’s first climate...
750ml
Bottle:
$64.92
$66.00
12 bottles:
$63.62
Once at the winery, the grapes undergo native fermentation with no added sulfites, resulting in a living wine that is...
750ml
Bottle:
$41.50
$43.68
6 bottles:
$36.00
Old Tom is a sweeter, richer amber gin that dates back to the 18th century. Back then, sugar and flavorings were...
750ml
Bottle:
$40.07
6 bottles:
$33.59
Barr Hill Gin is our ode to the hardworking bees of the Northeast. The juniper-forward botanicals are brought to a...
750ml
Bottle:
$49.67
6 bottles:
$45.11
Singular nose of smoky pine, orange blossom, and honey with allusions to warm, spicy rye. Pepper and citrus abound on...
750ml
Bottle:
$34.01
6 bottles:
$30.46
Vibrant gin, with notes of African Pineapple. This gin’s story begins on the terrains of West Africa, where palm...
750ml
Bottle:
$34.01
6 bottles:
$30.46
Pleasant dried spice aromas include nutmeg, cardamom and coriander. The palate echoes the spice notes, leading into a...
750ml
Bottle:
$33.93
12 bottles:
$33.25
100% Cabernet Franc. Close to the town of Chinon, Clos Guillot is a hillside vineyard with S-SW exposure, near the...
750ml - Case of 6
Bottle:
$35.64
This take on a London-style dry gin departs from the traditional notes of juniper berries, citrus, and coriander and...
750ml
Bottle:
$43.20
12 bottles:
$41.04
Citrus and juniper paired with nutmeg and cassia that all lead to a blood-orange aftertaste.
Cabernet Franc Gin Hondarrabi Zuri Japanese Whiskey Mencia 12 Ship Free Items
Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.