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Sale
White
750ml
Bottle: $16.92 $18.80
Sale
White
750ml
Bottle: $16.89 $18.34
100% Godello • from various midslope plots with south and southwest exposition • slate soils • Hand-harvested...
White
750ml
Bottle: $26.40
12 bottles: $25.08
One of Xurxo's projects outside of Rías Baixas - with a friend's vineyard in Valdeorras. From the 2022 vintage and...
Sale
White
750ml
Bottle: $29.90 $32.88
6 bottles: $29.30
A delicately aromatic white wine displaying layered notes of lavender, citrus blossom, and kumquat with hints of...
Sale
White
750ml
Bottle: $10.53 $11.70
Clean pale yellow color. Nose fruity, persistent and elegant aromas. Good backbone on the palate.
Sale
Dessert/Fortified Wine
750ml
Bottle: $26.98 $28.40
6 bottles: $24.80
Brilliant golden colour. Complex, fine and elegant nose with pineapple and apricot aromas combined with notes of...
Case only
Spirits
750ml - Case of 6
Bottle: $45.03
12 FREE
Case only
White
750ml - Case of 12
Bottle: $26.95
Pale yellow to the eye, this wine has honeydew melon, apricot and smoke aromas. Vivid peach and yellow-plum flavors...
12 FREE
WE
92
Case only
White
750ml - Case of 12
Bottle: $22.80
An intense and complex nose of ripe fruits, lime, fennel and mint. The apple, melon and peach fruit flavors carry on...
Case only
White
750ml - Case of 4
Bottle: $45.03
The nose highlights its aromatic intensity and great personality with citrus, pink grapefruit, fennel, mint and a...
12 FREE
White
750ml
Bottle: $22.94
12 bottles: $22.48
The white 2021 Ultreia Godello shows freshness, restraint, balance and good freshness, with a very low pH of 3.19. It...
WA
93
White
750ml
Bottle: $32.95
6 bottles: $32.29
100% Godello from 30 year old vines in red clay soils. Grapes are destemmed and left on the skins for 24 hours....
12 FREE
Sale
Dessert/Fortified Wine
375ml
Bottle: $14.89 $15.55
12 bottles: $14.77
A perfect introduction to Sauternes, this has very nice dried-papaya and mango character, creamy richness and...
JS
92
Dessert/Fortified Wine
750ml
Bottle: $35.94
A perfect introduction to Sauternes, this has very nice dried-papaya and mango character, creamy richness and...
12 FREE
JS
92
White
12 FREE
Dessert/Fortified Wine
750ml
Bottle: $88.88
12 bottles: $87.10
Lemon, honey, mineral and light spice. Very attractive aromas. Full-bodied, with fresh acidity and a long finish...
12 FREE
WS
95
WA
94
Dessert/Fortified Wine
750ml
Bottle: $93.00
12 bottles: $87.78
Beautiful aromas of orange zest are followed by gingerbread, caramel and crème brûlée flavors. This is a...
12 FREE
WE
96
WA
94
Dessert/Fortified Wine
750ml
Bottle: $113.40
12 bottles: $111.13
Tasted single blind against its peers. This has a very well -defined nose of dried pineapple, quince and vanilla pod...
12 FREE
WA
93
VM
93
Dessert/Fortified Wine
375ml
Bottle: $54.94
Pale gold, the 2009 Climens offers up a fabulously fragrant nose of green tea, chamomile, powdered ginger, lemon...
12 FREE
DC
97
WA
97
Dessert/Fortified Wine
750ml
Bottle: $97.20
12 bottles: $91.20
Pale gold, the 2009 Climens offers up a fabulously fragrant nose of green tea, chamomile, powdered ginger, lemon...
12 FREE
DC
97
WA
97

Godello Japanese Whiskey Semillon/sauvignon Blanc Traminer

Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.

The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.

Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.

While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.