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More wines available from Pardas
750ml
Bottle:
$25.95
100% Malvasía de Sitges planted in 1999 on rich alluvial soils. Grapes are hand harvested, lightly crushed and...
750ml
Bottle:
$26.22
$27.60
Pardas wanted to create a blend that captured each of their "plots," highlighting the subtle nuances of the clay and...
750ml
Bottle:
$27.95
This lovely Xarel-lo comes from one of its best terroirs in the Alt Penedés. Ramón Porera works here with two...
750ml
Bottle:
$18.00
This miracle of a wine is made from grapes of two vineyards grown on clay and limestone. The tiny production is made...
750ml
Bottle:
$18.95
100% Sumoll made from a blend of three parcels, the oldest of which was planted 70 years ago. The vineyards sit on...
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Winery
Pardas
Region: Cataluna
For thousands of years, Spain's beautiful wine region of Catalunya has been a powerful center of wine production, with much archaeological evidence to suggest that quality vines were being cultivated in the fine Catalan soils many hundreds of years before even the first Roman settlers arrived. The wonderful coastal Mediterranean climate of the region creates an ideal environment for viticulture, and the excellent conditions are improved further by the mineral rich soils which cover much of the region's valleys and hillsides. As a result, the bodegas and wineries which operate in Catalunya are able to grow a wide variety of imported and native grape varietals, and are able to produce their famous sparkling Cava wines in large quantities, alongside the many still red and white wine bottles which are brought out each year to critical acclaim.
Country: Spain
Spanish wines are renowned world-wide for carrying all the passion and character of the Spanish culture within them. Any lover of Spanish wine would undoubtedly be able to confirm this notion, as the variety and range of flavors and aromas coming from the high end of Spanish produce is truly impressive, and continues to delight and fascinate both newcomers and the more experienced. Spain benefits massively from an ideal climate for wine production and vine cultivation, with its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With centuries of knowledge, and generations of expertise under their belts, Spanish wineries continue to focus on raising the quality of their nation's wines, helped along the way by relatively new laws and regulations regarding regional excellence and representativeness.