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375ml
Bottle:
$23.90
The pale lemon-gold colored 2019 Coutet is a thrill ride from the get-go, exploding from the glass with fantastically...
375ml
Bottle:
$201.15
$223.50
Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker...
750ml
Bottle:
$390.15
$433.50
Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker...
375ml
Bottle:
$29.94
Vivid, quite intense nose with a spicy savoury twist to the sweet expressive fruit. The sweet palate has a nice...
750ml
Bottle:
$99.94
$115.94
Lovely noble rot aromas but quite modern in profile with freshness and energy. On the palate there is expressive and...
Pre-Arrival
Chateau Coutet Sauternes Barsac 2019
750ml - Case of 6
Bottle:
$43.84
The pale lemon-gold colored 2019 Coutet is a thrill ride from the get-go, exploding from the glass with fantastically...
Pre-Arrival
Chateau d'Yquem Sauternes 2019
375ml - Case of 6
Bottle:
$184.63
Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker...
Pre-Arrival
Chateau d'Yquem Sauternes 2019
750ml - Case of 6
Bottle:
$339.11
Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker...
Pre-Arrival
Chateau d'Yquem Sauternes 2019
750ml - 1 Bottle
Bottle:
$372.05
$395.80
Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker...
Pre-Arrival
Chateau Rieussec Sauternes 2019
750ml - Case of 4
Bottle:
$100.48
Lovely noble rot aromas but quite modern in profile with freshness and energy. On the palate there is expressive and...
Pre-Arrival
Chateau Suduiraut Sauternes 2019
750ml - Case of 6
Bottle:
$54.95
95-97 The flagship Sauternes, the 2019 Château Suduiraut is 94% Semillon and 6% Sauvignon Blanc brought up in 50%...
Graciano Grappa Semillon/sauvignon Blanc Tannat 2019
Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.
Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.