Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2016
$48.79
Aglianico
Italy
Molise
750ml
6B / $48.00
Better Price
2012
$44.40
Aglianico
Italy
Basilicata
750ml
Similar Price, Better Score
2013
$47.52
Aglianico
Italy
Basilicata
Aglianico Del Vul...
750ml
6B / $46.80
Better Price, Better Score
2019
$34.94
Aglianico
Italy
Campania
Taurasi
750ml
12B / $34.24
More wines available from Di Majo Norante
750ml
Bottle:
$16.25
$17.59
Ashen soils, crushed stone, animal musk, plum and exotic savory spices can all be found in the dark and sultry 2016...
750ml
Bottle:
$13.94
$14.78
Deep ruby-red in color, aromas of baked plums and black fruits complement undertones of cassis, tobacco leaf,...
750ml
Bottle:
$13.30
$14.78
Aromas of black cherries, orange peel and some fresh herbs. Medium body, medium round tannins, and a soft and creamy...
More Details
Winery
Di Majo Norante
Varietal: Aglianico
The Aglianico grape varietal has been grown in the Campania region for thousands of years, and is believed to have come from ancient Greece, where it was an important varietal for the production of fine traditional Grecian wines. It became enormously popular in Italy, where it thrived beneath the hot sun, and was a key varietal for the finest Roman wines, prized for its thick black skin and high acidity. Because of their thick skins, Aglianico grapes have a high tannin content. In young wines, this can prove to be a little challenging, but with a bit of aging, the tannins mellow and round to produce beautiful wines of excellent balance. Because Aglianico grapes grow most successfully in hot and dry climates, they've had plenty of success in the New World over the past few decades, where they are often used for blending.
Country: Italy
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.