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Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $47.12
The Giacosa family does a great job with its high-end wines and its entry-level products alike. The 2020 Roero Arneis...
WA
93
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $36.57
A richer and rounder-textured Arneis with medium to full body. Lemon and spicy pear. Some cooked apple, too. Really...
JS
93
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $37.90
Energetic and bright with sliced green apples, mangoes and citrus with some honeysuckle. It’s medium- to...
JS
94

Arneis Fruit Wines Grappa Loureiro Pre-Arrival

The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.

Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.


Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.