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750ml
Bottle:
$17.94
$20.08
12 bottles:
$17.58
Ripe, plummy aromas and flavors. Medium body. A hint of vanilla coming through at the end. Balanced, tasty finish....
750ml
Bottle:
$29.88
$31.20
12 bottles:
$29.64
The 2021 Grenache Blanc Thompson Vineyard is bright and beautifully focused. Orchard fruit, mint, white pepper and...
750ml
Bottle:
$14.94
$16.25
Bright yellow color with green hues. The bouquet diplays aromas of passion fruit, mango and citrus. Balanced taste...
5.0Ltr
Bottle:
$19.94
Crisp with flavors of apple and pineapple. semi-sweet and refreshing with floral aromas. Serve Chilled.
750ml
Bottle:
$26.93
This has notes of grapefruit, toasted pineapple, grilled herbs and beeswax. It’s full-bodied, layered and...
750ml - Case of 6
Bottle:
$35.00
Ripe pineapple, papaya, and slatey minerality on the nose. Intense but well-balanced tropical fruit flavors on the...
750ml
Bottle:
$11.71
$13.01
This refreshing wine has fruity and citrus aromas with notes of lemon and mineral hints. Fresh and light on the...
750ml
Bottle:
$11.31
$12.57
• 100% Loureiro from choice, south-facing parcels on granite in the Lima Valley.
• Hand-harvested.
• Fermented...
375ml
Bottle:
$44.40
Floral nose. Waxy (candlewax, crayons), then spicy, fruity notes emerge, in particular raisin and plum, becomes more...
750ml
Bottle:
$27.94
12 bottles:
$27.38
Melissae is named after the nymphs of honey. The wine shows intense flowery aromatics reminiscent of nectar, making...
750ml
Bottle:
$14.62
$16.25
Crystaline citrus color. Delicate tangerine and lime zest in a mineral, elegant, low alcohol profile where a touch of...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Bright pale yellow citrus hue. A wine with the backbone of granite minerality, were the aromas dominated by fruits...
![Aphros Loureiro [Amphora] 'Phaunus' 2022 750ml](https://www.saratogawine.com/files/images/cached_thumbs/4f/4fb59c52c8a45085a3451527ec5303d8.jpg){kind=small}
750ml
Bottle:
$23.94
12 bottles:
$23.46
This delicious wine is bright, lively and balanced. With flavors of citrus fruits, and apple aromas, this wine pairs...
![Aphros Palhete [Amphora] 'Phaunus' 2020 750ml](https://www.saratogawine.com/files/images/cached_thumbs/fc/fc9129046d0ff5547826b6070cf04bd0.jpg){kind=small}
750ml
Bottle:
$22.94
12 bottles:
$22.48
Loureiro and Vinhão. Harvested and destemmed manually before spontaneous fermentation with the skins in...
750ml
Bottle:
$27.95
12 bottles:
$27.39
Catarratto (biotypes Lucido, Comune, and Catarratteddo) from the contradas of Bausa, Amafi, and Abbadessa, guyot and...
750ml
Bottle:
$19.38
$20.40
• Kyoho. • Hybrid of V. vinifera and V. labrusca. • The only vineyard in Australia producing Kyoho and was...
750ml
Bottle:
$28.94
12 bottles:
$28.36
• Telti Kuruk, an indigenous varietal of Ukraine.
• The vineyards are situated on a mixture of red clay and loam...
750ml
Bottle:
$18.95
12 bottles:
$18.57
Hints of beeswax, dusty yellow flowers and cardamom waft up to create a decidedly savory bouquet as the 2020. Insolia...
750ml - Case of 12
Bottle:
$23.94
White flower aromas such as jasmine combine with faintly tropical fruit and a dairy hint to the nose. On the palate,...
700ml
Bottle:
$36.79
6 bottles:
$36.00
The nose is fragrant, delicate and harmonious. On the palate, this grappa is intense and complex, but with a smooth...
Assyrtiko Grappa Loureiro Mencia Negroamaro
Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.
The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.
Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.
One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.