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500ml
Bottle:
$65.94
12 bottles:
$64.62
• 100% Furmint.
• South/South-East facing vineyard at 300 meters above sea level.
• Clay mixed with broken...
750ml - Case of 3
Bottle:
$2759.92
Pre-Arrival
Domaine De Villaine Bouzeron 2017
750ml - Case of 6
Bottle:
$45.87
The 2017 Bouzeron is showing very well after a year in bottle, unfurling in the glass with scents of fresh peaches,...
Pre-Arrival
Szepsy Tokaj Furmint Urban 73 2017
750ml - Case of 6
Bottle:
$73.66
The very cool and delicate nose, with notes of mint and parsley, leads you into this very concentrated and tightly...
750ml - Case of 12
Bottle:
$48.95
Located in an old limestone quarry, the Clos des Perrières La Combe produces a very tasty, older oak-fermented...
750ml - Case of 6
Bottle:
$49.45
Located in an old limestone quarry, the Clos des Perrières La Combe produces a very tasty, older oak-fermented...
Aligote Furmint Grechetto Lambrusco 2017 Wine
Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.
Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.