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750ml
Bottle:
$32.50
12 bottles:
$31.85
The nose draws you in with fresh picked strawberry, juicy watermelon and guava, while the palate displays layers of...
750ml
Bottle:
$19.94
12 bottles:
$19.54
Fresh and floral, with succulent strawberry, orange peel and spice flavors that finish on a crisp accent. Drink now....
750ml
Bottle:
$16.94
12 bottles:
$16.60
Our rosé delights on first blush and long after, with aromas of peach, pear and watermelon. Light to medium-bodied...
750ml
Bottle:
$22.94
12 bottles:
$22.48
There is a play between savory versus fresh and subtlety versus power that make this wine very intriguing. The aromas...
750ml
Bottle:
$15.99
12 bottles:
$15.67
Impeccably balanced texture, crisp acidity and layered versatility allows for easy entertaining in both casual and...
750ml
Bottle:
$31.94
12 bottles:
$31.30
Leave the strawberry rhubarb pie cooling on the counter, lace up your skates, and feel the sunshine. This restorative...
750ml
Bottle:
$29.94
12 bottles:
$29.34
• Practicing Organic and Biodynamic.
• Pinot Noir and Old Vine Grenache.
• Whole bunch pressed on a delicate...
750ml - Case of 12
Bottle:
$22.94
This vintage offers an incredibly lovely springtime freshness that is eminently drinkable. Light red berry notes,...
750ml
Bottle:
$22.50
12 bottles:
$22.05
Dense strawberry and melon fruit dives deep into a sunburst blast of energy on both the nose and pallet. Fresh herb...
Grechetto Rose / Blush Sangiovese United States California 12 Ship Free Items
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.