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Avignonesi Vino Nobile Di Montepulciano Poggetto Di Sopra 2019 750ml

size
750ml
country
Italy
region
Tuscany
JS
95
VM
93
Additional vintages
2019 2018 2017 2016
JS
95
Rated 95 by James Suckling
Subtle roasted spices are chiselled to the pomegranate and grapefruit notes with some savory berries, sage and crushed stones. The taut and transparent center palate is followed by a long and minerally ethereal finish. Beguilingly light in form, but intense with flavors. “Pinot” finesse here. From biodynamically grown grapes. Vegan. Drink or hold. ... More details
Image of bottle
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Avignonesi Vino Nobile Di Montepulciano Poggetto Di Sopra 2019 750ml

SKU 951418
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$49.93
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
95
VM
93
JS
95
Rated 95 by James Suckling
Subtle roasted spices are chiselled to the pomegranate and grapefruit notes with some savory berries, sage and crushed stones. The taut and transparent center palate is followed by a long and minerally ethereal finish. Beguilingly light in form, but intense with flavors. “Pinot” finesse here. From biodynamically grown grapes. Vegan. Drink or hold.
VM
93
Rated 93 by Vinous Media
Dusty roses, dried strawberries and worn leather form a classic bouquet as the 2019 Nobile di Montepulciano Poggetto di Sopra blossoms in the glass. Soft and round, this showcases saline minerals and crisp wild berry fruits over a core of brisk acidity that adds tension toward the close. Licorice and violet pastille linger through the finish as the 2019 tapers off lightly structured and long.
Winery
The wine shows grace and elegance, the bouquet is complex with tones of raspberry tart, indian spices, especially clove and cardamom. The tannins are silky with a long lingering finish.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
2019 2018 2017 2016
Overview
Subtle roasted spices are chiselled to the pomegranate and grapefruit notes with some savory berries, sage and crushed stones. The taut and transparent center palate is followed by a long and minerally ethereal finish. Beguilingly light in form, but intense with flavors. “Pinot” finesse here. From biodynamically grown grapes. Vegan. Drink or hold.
green grapes

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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Winery Avignonesi
green grapes

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.