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Bardstown Bourbon Collaborative Series Foursquare Rum 750ml

size
750ml
country
United States
region
Kentucky
1 Ratings
See 1 Professional Review
WKY
94
WKY
94
Rated 94 by Whisky Advocate
This whiskey from Bardstown leaps out of the glass with cocoa nibs, chocolate croissant, cigar box, and banana split aromas. The blend of 7 year old Indiana rye and 17 year old Tennessee bourbon is finished in rum barrels for nearly 2 years, imparting flavors of syrupy fruits, fig jam, overripe bananas, and cherry cola. While the nose is assertive, the palate is more subdued, allowing delicate flavors of leather, cherry cordial, and berry smoothie to shine. The finish is long and rich, with chocolate malt, cinnamon candies, and toffee, fading to charred oak and maple syrup. (#9 Top 20, 2023) ... More details
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Bardstown Bourbon Collaborative Series Foursquare Rum 750ml

SKU 923616
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$159.94
/750ml bottle
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Professional Ratings
WKY
94
WKY
94
Rated 94 by Whisky Advocate
This whiskey from Bardstown leaps out of the glass with cocoa nibs, chocolate croissant, cigar box, and banana split aromas. The blend of 7 year old Indiana rye and 17 year old Tennessee bourbon is finished in rum barrels for nearly 2 years, imparting flavors of syrupy fruits, fig jam, overripe bananas, and cherry cola. While the nose is assertive, the palate is more subdued, allowing delicate flavors of leather, cherry cordial, and berry smoothie to shine. The finish is long and rich, with chocolate malt, cinnamon candies, and toffee, fading to charred oak and maple syrup. (#9 Top 20, 2023)
Winery
Like Bardstown Bourbon Company, Foursquare is defined by innovation and transparency throughout their production process. Enjoy this custom blend of 7 yr. Rye and 17 yr. bourbon. Designed to beautifully accentuate Barbados flavor. Aged for 23 months in Foursquare rum barrels. Tasting notes: plantain, toasted almond, and clove meld with coconut, peanut, orange zest, and raisin. A vibrant palate balances rye spice with aged oak, leading to an enveloping, complex finish of baked fruit, lingering spice, and caramel sweetness.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
This whiskey from Bardstown leaps out of the glass with cocoa nibs, chocolate croissant, cigar box, and banana split aromas. The blend of 7 year old Indiana rye and 17 year old Tennessee bourbon is finished in rum barrels for nearly 2 years, imparting flavors of syrupy fruits, fig jam, overripe bananas, and cherry cola. While the nose is assertive, the palate is more subdued, allowing delicate flavors of leather, cherry cordial, and berry smoothie to shine. The finish is long and rich, with chocolate malt, cinnamon candies, and toffee, fading to charred oak and maple syrup. (#9 Top 20, 2023)
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer Bardstown
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.