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Banfi Brunello Di Montalcino Poggio Alle Mura 2018 750ml

size
750ml
country
Italy
region
Tuscany
DC
95
WE
95
WNR
95
WA
94
WS
94
JS
94
Additional vintages
DC
95
Rated 95 by Decanter
Complex aromas of tar, cherries, and violets. Grippy tannins with bright acidity and elevated abv for a very good structure and long-term ageing. (Gold) - DWWA 2023 ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Banfi Brunello Di Montalcino Poggio Alle Mura 2018 750ml

SKU 919997
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$83.59
/750ml bottle
$79.92
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
95
WE
95
WNR
95
WA
94
WS
94
JS
94
DC
95
Rated 95 by Decanter
Complex aromas of tar, cherries, and violets. Grippy tannins with bright acidity and elevated abv for a very good structure and long-term ageing. (Gold) - DWWA 2023
WE
95
Rated 95 by Wine Enthusiast
The nose is primarily herbaceous and minty, but fleeting streaks of astringent fruit and iron-rich soil add depth. The cherries and strawberries turn juicy and swell on the palate, but a welcome kick of heat and frenzied tannins and acid maintain order.
WNR
95
Rated 95 by Winery
Rated 95 - Mocha, ripe berry, baking spice and new leather aromas form the inviting nose along with violet and forest floor. Full-bodied and elegantly structured, the savory palate offers ripe cherry, raspberry cocoa and nutmeg alongside velvety, enveloping tannins. Fresh acidity keeps it balanced. Drink 2026–2033. - Kerin O’Keefe
WA
94
Rated 94 by Wine Advocate
The 2018 Brunello di Montalcino Poggio alle Mura (with 51,200 bottles made) shows balance and ripeness with a good combination of cherry, wild plum, blue flower, tobacco and sweet earth. The outlier is the 15% alcohol content. The wine is generous in texture and scope, yet it ultimately feels light and accessible to the palate. The tannins are well managed, but the wine's ample fruit weight feels supple and rich. These glass bottles are on the heavy side, with 51,200 of them released.
WS
94
Rated 94 by Wine Spectator
This red is packed with black cherry, blackberry, black currant, iron, tobacco and earthy tea flavors. Both lush and powerful, with great persistence on the lingering aftertaste. Best from 2025 through 2045. 4,600 cases made, 1,600 cases imported.
JS
94
Rated 94 by James Suckling
This is a savory and mineral expression with aromas of dried and sour cherries, bark, tomato leaf and iodine. Crushed stones and sea shells, too. Full body with firm, chewy tannins. Some austerity but focused and linear at the end. Needs some time to soften and open. Try after 2025.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
Complex aromas of tar, cherries, and violets. Grippy tannins with bright acidity and elevated abv for a very good structure and long-term ageing. (Gold) - DWWA 2023
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Banfi
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.