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750ml - Case of 12
Bottle:
$19.50
A lively white, light-bodied and snappy, with hints of melon, pineapple, citrus and stone. Drink now. 2,500 cases...
750ml
Bottle:
$17.84
12 bottles:
$17.48
COLOR: Golden yellow, with brilliant highlights.
NOSE: Well-integrated fruit and spice notes, with herbaceous tones...
750ml
Bottle:
$21.72
12 bottles:
$21.29
COLOR: Brilliant straw yellow with medium intensity.
NOSE: Intense and elegant on the nose with notes of peach, honey...
1.5Ltr
Bottle:
$156.60
The Tenute Capaldo 2018 Greco di Tufo Goleto represents the second vintage of this new project started by Feudi di...
750ml
Bottle:
$69.00
6 bottles:
$67.62
This wine sources its fruit from the same Nassano site that Feudi di San Gregorio uses in their Feudi Studi series....
750ml
Bottle:
$18.44
$19.92
12 bottles:
$18.24
COLOR: Pale-medium gold reflections.
NOSE: Rich and powerfully aromatic nose of apricot, apple, peach and citrus....
750ml
Bottle:
$18.94
$21.20
12 bottles:
$17.63
From the straw yellow color, this Greco di Tufo offers a rich bouquet of ripe fruits, from white peach to apricot,...
750ml - Case of 12
Bottle:
$36.00
Color: Intense and compact straw yellow.
Nose: Typical of altitude wines, green apple, jasmine, cedar and wild honey...
Aidani Greco Bianco Petite Manseng Tannat
One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.
As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?