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Verino Ouzo Apostalagma NV 700ml

size
700ml
country
Greece
BTI
92
BTI
92
Rated 92 by Beverage Tasting Institute
Clear color. Aromas and flavors of licorice, candy-coated aniseed, dried mint, and caraway with a silky, bright, moderately sweet light body and a warming, breezy finish. An outrageously smooth and balanced anise spirit for cocktails, highballs, and more. ... More details
Image of bottle
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Verino Ouzo Apostalagma NV 700ml

SKU 869626
Rapid Ship
Sale
$33.60
/700ml bottle
$29.40
/700ml bottle
Quantity
* There are 1 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
BTI
92
BTI
92
Rated 92 by Beverage Tasting Institute
Clear color. Aromas and flavors of licorice, candy-coated aniseed, dried mint, and caraway with a silky, bright, moderately sweet light body and a warming, breezy finish. An outrageously smooth and balanced anise spirit for cocktails, highballs, and more.
Winery
Possibly the highest-quality ouzo produced in Greece. The blend of aromatics used for Verino’s ouzo—though a closely guarded secret—includes Mastiha (sap from the mastic tree) in its pure, raw form; a very rare ingredient to use in ouzo.
Product Details
size
700ml
country
Greece
Overview
Clear color. Aromas and flavors of licorice, candy-coated aniseed, dried mint, and caraway with a silky, bright, moderately sweet light body and a warming, breezy finish. An outrageously smooth and balanced anise spirit for cocktails, highballs, and more.
fields

Country: Greece

Few countries in the world can claim such an illustrious history of viticulture as that found in Greece, just as few countries can benefit from such an impressive range of terrain as that found across the mainland and islands of this ancient and fascinating land. When we consider that grapes are grown everywhere from the tiny islands in the Aegean sea, to larger land masses such as Rhodes and Crete, on the arid and rocky mainland and mountainous regions of Greek Macedonia, it is no wonder Greek wines show such huge diversity in style, flavor, aroma and character. One thing remains consistent, however, and that is the dedication to producing distinctly 'Greek' wines, full of characteristics which reflect the slow evolution of viticulture in a country which has been producing wine for several thousand years. Whilst certain wines, such as Retsina and those made from the Agiorghitiko grapes have long since been popular with fine wine drinkers world-wide, Greek wineries are continuing to produce superb wines using a wide range of native and imported grape varietals, meaning there are always plenty of new flavors and aromas to discover.
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Producer Verino
fields

Country: Greece

Few countries in the world can claim such an illustrious history of viticulture as that found in Greece, just as few countries can benefit from such an impressive range of terrain as that found across the mainland and islands of this ancient and fascinating land. When we consider that grapes are grown everywhere from the tiny islands in the Aegean sea, to larger land masses such as Rhodes and Crete, on the arid and rocky mainland and mountainous regions of Greek Macedonia, it is no wonder Greek wines show such huge diversity in style, flavor, aroma and character. One thing remains consistent, however, and that is the dedication to producing distinctly 'Greek' wines, full of characteristics which reflect the slow evolution of viticulture in a country which has been producing wine for several thousand years. Whilst certain wines, such as Retsina and those made from the Agiorghitiko grapes have long since been popular with fine wine drinkers world-wide, Greek wineries are continuing to produce superb wines using a wide range of native and imported grape varietals, meaning there are always plenty of new flavors and aromas to discover.