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750ml
Bottle:
$22.40
12 bottles:
$21.28
• Primarily Garnacha with smaller complements of Bobal and Royal, from very old organically-farmed vineyards.
•...
750ml
Bottle:
$28.50
$30.00
A lovely floral and cherry-scented nose, this is an aroma of early summer and this bittersweet aperitivo works well...
750ml - Case of 12
Bottle:
$44.00
Clean and fruity on the nose with hints of strawberries, raspberries and purple flowers. More red fruit on the palate...
750ml - Case of 12
Bottle:
$29.30
Intense, fresh and complex aromas showing hints of tobacco leaves, plums and pepper. Bright and clean on the palate...
375ml
Bottle:
$14.20
$14.95
Licor 43 Horchata is a deliciously light, creamy Spanish liqueur inspired by the traditional horchata recipe from...
750ml
Bottle:
$23.37
$24.60
Licor 43 Horchata is a deliciously light, creamy Spanish liqueur inspired by the traditional horchata recipe from...
750ml
Bottle:
$32.60
$34.32
6 bottles:
$30.72
This honey-hued liqueur invites with a warm aroma that suggests orange peel and brandy. The palate is rich and...
750ml
Bottle:
$27.36
$28.80
12 bottles:
$20.06
Ouzo 12 is the Ouzo with the extraordinary aroma of history and tradition. Every single bottle is representative of...
750ml
Bottle:
$27.95
12 bottles:
$27.39
This is a first release from Sandra and it is almost hard to believe that the wine turned out so beautiful (let’s...
700ml
Bottle:
$25.08
$26.40
12 bottles:
$20.52
Clear color. Aromas and flavors of iceberg lettuce and jicama with a round, crisp, fruity medium body and a polished,...
700ml
Bottle:
$33.60
12 bottles:
$26.22
Clear color. Aromas and flavors of licorice, candy-coated aniseed, dried mint, and caraway with a silky, bright,...
700ml
Bottle:
$35.34
$37.20
12 bottles:
$30.78
Double-distilled in copper pot stills from the fermented juice of 100% Moschofilero grapes sourced from the nearby...
Grenache Liqueur Greece Spain
The Grenache grape holds the honor of being the most widely planted wine grape varietal on earth. It has a long and impressive history, and has been the backbone of the some of the planet’s most respected and famed wine regions, blended with Syrah in regions such as Chateauneuf du Pape, and in certain other Loire and Languedoc regions where it reigns supreme as a single varietal wine grape. In other key areas, such as Spain’s La Rioja (where it is known as Garnacha Tinta), it is blended with Tempranillo to make that country’s signature red wine, and is widely used as a blending grape in other old and new world countries, due to its unique character and jammy, fruit forward character.
For a long time, the Grenache grape was somewhat looked down upon as an ignoble varietal, incapable of producing wines of any particular interest. However, times are very much changing - in the right hands, Grenache grapes result in astonishingly intense and complex wines, full of fascinating features, and capable of achieving plenty of expression. For a while now, Grenache has been a major player in Australian wines. While not yet quite as extensively planted down under as Shiraz is, the Barossa Valley is bringing out some of the finest examples of this grape’s wines in recent years.
As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.