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750ml - Case of 12
Bottle:
$42.21
On the nose, the wine develops a complex aromatic palette which includes citrus fruit, peaches and fresh bread. The...
750ml - Case of 3
Bottle:
$7007.58
750ml - Case of 3
Bottle:
$2744.75
750ml - Case of 3
Bottle:
$2299.25
Pre-Arrival
Domaine De Villaine Bouzeron 2017
750ml - Case of 6
Bottle:
$45.95
The 2017 Bouzeron is showing very well after a year in bottle, unfurling in the glass with scents of fresh peaches,...
Pre-Arrival
Domaine De Villaine Bouzeron 2020
750ml - Case of 6
Bottle:
$40.43
There is a pure lemony fruit on the initial attack here, but there is more complexity than that, with saline, iodine...
750ml - Case of 12
Bottle:
$51.45
1.5Ltr - Case of 3
Bottle:
$317.95
750ml - Case of 6
Bottle:
$152.95
Knockout vibrant nose combines peach, crushed stone and spices, plus subtle nuances of mint, licorice, honey and...
750ml - Case of 3
Bottle:
$155.28
Aligote Boal White Rhone Blends Sideritis Xinomavro
Viognier, an exotic, elusive varietal, originally comes from the Northern Rhone Valley of France, and has captured the fascination of the U.S. wine-drinking public. At its finest, it is full-bodied and nearly golden in color, with a haunting bouquet of peaches, apricots and pears, and a floral quality like no other wine in the world. Many vintners are trying their hand at this varietal, spreading from its American beginnings in Napa Valley and Santa Barbara County to wineries as far away as Virginia. Marsanne and Rousanne, two other important varieties from the Rhone Valley are making waves in the U.S., particularly on the Central Coast of California.
Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.