Do we ship to you?.
750ml
Bottle:
$21.94
$24.00
Pale yellow more or less intense, sharp, dry taste, pleasantly harmonious, with the unmistakable scent of bitter almond.
750ml - Case of 12
Bottle:
$20.53
Straw yellow in color with notes of apricot, peach, and pear on the nose. The palate is smooth and mineral driven...
750ml
Bottle:
$17.94
$19.60
12 bottles:
$16.36
Greco’s inherently higher acidity benefits a warm, lower acid year such as this. Red apple husk, pink grapefruit,...
750ml
Bottle:
$33.90
$36.08
6 bottles:
$33.22
This is fine greco. Salty, almond flecked, quinine bitter and savory, while segueing subtly into the stone fruit...
750ml
Bottle:
$12.35
12 bottles:
$12.10
Good greco with a curb of well-appointed oak framing spiced pear, quinine, quince and preserved Meyer lemon rind....
750ml
Bottle:
$13.86
12 bottles:
$12.35
Brilliant lemon-green in color, aromas of peaches and citrus fruits complement undertones of herbs and flowers. On...
750ml - Case of 12
Bottle:
$22.94
A lithe, crisp white, with pretty flavors of ripe apple and pear meeting a tangy streak of pink grapefruit and lively...
750ml
Bottle:
$18.44
$19.92
12 bottles:
$18.24
COLOR: Pale-medium gold reflections.
NOSE: Rich and powerfully aromatic nose of apricot, apple, peach and citrus....
750ml - Case of 12
Bottle:
$19.08
Color: Intense and compact straw yellow.
Nose: Typical of altitude wines, green apple, jasmine, cedar and wild honey...
Greco Bianco White Rhone Blends Marsala 2022 Wine
Viognier, an exotic, elusive varietal, originally comes from the Northern Rhone Valley of France, and has captured the fascination of the U.S. wine-drinking public. At its finest, it is full-bodied and nearly golden in color, with a haunting bouquet of peaches, apricots and pears, and a floral quality like no other wine in the world. Many vintners are trying their hand at this varietal, spreading from its American beginnings in Napa Valley and Santa Barbara County to wineries as far away as Virginia. Marsanne and Rousanne, two other important varieties from the Rhone Valley are making waves in the U.S., particularly on the Central Coast of California.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.