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White
1.5Ltr
Bottle: $65.94
3 bottles: $64.62
Shows depth and complexity while staying light on its feet. A salty brioche note infuses this white's base of crunchy...
WS
89
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
1.5Ltr - Case of 3
Bottle: $184.14
Pure grape aromas that remind me of fermenting must but then goes to stems and dried flowers. Full-bodied, medium...
VM
98
JS
98
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $22.86 $25.40
6 bottles: $15.84
Taylor Port Black is an elevated take on the original Taylor Port. Taylor Port Black features a higher ABV (20%) and...
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $23.52 $24.76
6 bottles: $14.73
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $21.85 $23.00
6 bottles: $13.87
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $20.19 $21.25
6 bottles: $12.62
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $20.19 $21.25
6 bottles: $12.62

White Rhone Blends Port Blend 1.5Ltr Wine

Viognier, an exotic, elusive varietal, originally comes from the Northern Rhone Valley of France, and has captured the fascination of the U.S. wine-drinking public. At its finest, it is full-bodied and nearly golden in color, with a haunting bouquet of peaches, apricots and pears, and a floral quality like no other wine in the world. Many vintners are trying their hand at this varietal, spreading from its American beginnings in Napa Valley and Santa Barbara County to wineries as far away as Virginia. Marsanne and Rousanne, two other important varieties from the Rhone Valley are making waves in the U.S., particularly on the Central Coast of California.

Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.


Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.