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Kopke Port Tawny 30 Year NV 375ml

size
375ml
country
Portugal
region
Porto
3 Ratings
See 3 Professional Reviews
DC
95
WS
94
WA
93
DC
95
Rated 95 by Decanter
Concentrated bouquet of nuts, caramel, tangy citrus fruit and plenty of spicy oak. Rich, complex and dry flavours of simnel cake, caraway and almond, a touch of marzipan and lovely soft molasses. Not too sweet, the honeyed notes matched by lithe acidity on the long finish. (Gold) - DWWA 2016 ... More details
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Kopke Port Tawny 30 Year NV 375ml

SKU 870911
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$74.94
/375ml bottle
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Professional Ratings
DC
95
WS
94
WA
93
DC
95
Rated 95 by Decanter
Concentrated bouquet of nuts, caramel, tangy citrus fruit and plenty of spicy oak. Rich, complex and dry flavours of simnel cake, caraway and almond, a touch of marzipan and lovely soft molasses. Not too sweet, the honeyed notes matched by lithe acidity on the long finish. (Gold) - DWWA 2016
WS
94
Rated 94 by Wine Spectator
A very inviting, open style, with butterscotch and caramel notes framing the core of glazed pear, caramelized peach, golden raisin and warm fig flavors. The lush finish lets crème brûlée and ginger cream details hang, showing a flash of honeysuckle for lift. Drink now. 200 cases imported.
WA
93
Rated 93 by Wine Advocate
The NV 30 Year Old Tawny Port was bottled in 2017 with a bar-top cork and 130 grams per liter of residual sugar. The last release I saw of this was pretty fine. So, too, here. This adds a layer of depth and more complexity to the Burmester, although it lacks the Burmester's elegance and sex appeal. While the finish here is bigger and more gripping, it is no more flavorful (actually, less so). Still, as this rolls around the mouth, it is impressive, not necessarily more exciting than the Burmester, but definitely different stylistically. They are good examples of the diversity you can get in one portfolio. As always, these last indefinitely, barring cork failures, but they are not really meant to be held.
Winery
Amber in colour, with green hues. An intense and complex nose, with prevailing aromas of dried fruit well-balanced with notes of vanilla and honey. On the palate, it is harmonious, concentrated and unctuous. A superb and enduring finish.
Product Details
size
375ml
country
Portugal
region
Porto
Overview
Concentrated bouquet of nuts, caramel, tangy citrus fruit and plenty of spicy oak. Rich, complex and dry flavours of simnel cake, caraway and almond, a touch of marzipan and lovely soft molasses. Not too sweet, the honeyed notes matched by lithe acidity on the long finish. (Gold) - DWWA 2016
barrel

Region: Porto

The city and region of Porto in Portugal has long been regarded as one of the most important wine producing areas on earth, and home to many of the world's most distinctive and characterful wines and fortified wines. So important was it, in the 18th century, it became part of the third ever protected wine region, following one in Hungary, and one in Italy. The wineries of Porto have generations of experience and expertise when it comes to working their land, and the fertile valley sides in the Douro region where Porto is found offers plenty of opportunities for growing a wide range of grape varietals. Most commonly, Porto wineries cultivate Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional grapes, as these are the primary varietals used in the production of Porto's famous Port wines.
fields

Country: Portugal

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
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Winery Kopke
barrel

Region: Porto

The city and region of Porto in Portugal has long been regarded as one of the most important wine producing areas on earth, and home to many of the world's most distinctive and characterful wines and fortified wines. So important was it, in the 18th century, it became part of the third ever protected wine region, following one in Hungary, and one in Italy. The wineries of Porto have generations of experience and expertise when it comes to working their land, and the fertile valley sides in the Douro region where Porto is found offers plenty of opportunities for growing a wide range of grape varietals. Most commonly, Porto wineries cultivate Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional grapes, as these are the primary varietals used in the production of Porto's famous Port wines.
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Country: Portugal

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.