×
Case only
Long-term Pre-Arrival
Sparkling
750ml - Case of 6
Bottle: $85.16
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $60.96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $60.96
Case only
Long-term Pre-Arrival
Sparkling
750ml - Case of 6
Bottle: $227.80
Case only
Long-term Pre-Arrival
Sparkling
1.5Ltr - Case of 6
Bottle: $133.78
Case only
Long-term Pre-Arrival
Sparkling
750ml - Case of 6
Bottle: $68.01
Case only
Long-term Pre-Arrival
Sparkling
1.5Ltr - Case of 6
Bottle: $120.08
Renoir's NV Extra-Brut Grand Cru Le Terroir is showing very well, unfurling in the glass with aromas of nashi pear,...
WA
93
Case only
Long-term Pre-Arrival
Sparkling
750ml - Case of 6
Bottle: $57.94
Renoir's NV Extra-Brut Grand Cru Le Terroir is showing very well, unfurling in the glass with aromas of nashi pear,...
WA
93
Case only
Long-term Pre-Arrival
Sparkling
Case only
Long-term Pre-Arrival
Sparkling
750ml - Case of 6
Bottle: $123.93
Case only
Long-term Pre-Arrival
Sparkling
750ml - Case of 6
Bottle: $121.03
Case only
Long-term Pre-Arrival
Sparkling
750ml - Case of 6
Bottle: $122.93
Case only
Long-term Pre-Arrival
Sparkling
750ml - Case of 6
Bottle: $119.71
Case only
Long-term Pre-Arrival
Sparkling
750ml - Case of 6
Bottle: $123.93
Case only
Long-term Pre-Arrival
Sparkling
Case only
Long-term Pre-Arrival
Sparkling
750ml - Case of 6
Bottle: $251.13
Lovely nose of peaches, white apricots, jasmine, lemon curd, olives and almonds. Distinct salty and chalky...
JS
96
Case only
Long-term Pre-Arrival
Sparkling
Case only
Long-term Pre-Arrival
Sparkling
Case only
Long-term Pre-Arrival
Sparkling
750ml - Case of 6
Bottle: $160.95
Disgorged in May 2019 with three grams per liter dosage after tirage under natural cork, the 2013 Extra-Brut Blanc de...
WA
95
Case only
Long-term Pre-Arrival
Sparkling
750ml - Case of 6
Bottle: $153.95
The 2014 Extra Brut Blanc de Blancs Grand Cru L’Avizoise, from old vines in the Les Robards and Voie d'Epernay...
VM
95

Champagne Blend Grenache Muscat Sherry Pecorino Pre-Arrival Wine

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.

One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.