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750ml
Bottle:
$13.40
12 bottles:
$13.13
Color: Ruby red.
Aroma: Fresh and expressive.
Palate: Captures the palate with potency and finesse, with an...
750ml
Bottle:
$22.31
$24.79
The 2021 Cabernet Sauvignon Cuvée Alexandre from Apalta, Colchagua, was aged for up to 14 months in used barrels....
750ml
Bottle:
$13.99
A bright nose of black cherries, redcurrants, plums and hints of coffee and spices. Very crunchy and juicy on the...
750ml
Bottle:
$15.74
$17.49
Vibrant, red-fruit-oriented nose with grilled spices and herbs. A hint of olives. Very juicy and bright on the palate...
750ml
Bottle:
$19.94
Intense nose of strawberries, cherries, blackberries and cassis, with spiced black pepper notes on the back. Fresh on...
750ml
Bottle:
$17.10
$18.00
Grilled herbs, blackcurrants, olives and iodine here. Savory and flavorful, with a medium body, fine tannins and...
750ml
Bottle:
$19.94
12 bottles:
$19.54
Crushed raspberries, wild strawberries, nutmeg and chocolate orange on the nose. Some green olives, too. It’s...
750ml
Bottle:
$16.20
$18.00
12 bottles:
$14.25
An atypical yet user-friendly Cabernet, with forest floor and wood spice accents to the black cherry and plum flavors...
750ml
Bottle:
$17.01
$17.91
12 bottles:
$13.99
Intense ruby-red in color with great depth and brilliance. The nose is dominated by red fruit such as ripe...
375ml - Case of 24
Bottle:
$7.83
Savory cranberries, cumin and some redcurrants and plums. Nicely generous and bright with juicy fruit and firm...
375ml - Case of 24
Bottle:
$7.83
Ruby red in color, with aromas of ripe strawberries, black currants, and a touch of chocolate on the nose. The fresh...
750ml
Bottle:
$10.24
$11.01
Lots of red fruit here with redcurrants, cherries and currant leaves. Juicy, medium-bodied palate with fresh acidity...
750ml - Case of 12
Bottle:
$11.70
Bright, lively, ruby red colour. Intense, complex nose characterized by fruity notes of cherries, strawberries and...
750ml - Case of 12
Bottle:
$17.49
The 2021 Cabernet Sauvignon Chagual from Peralillo, Colchagua, was aged in concrete vats. A rich garnet red in color....
750ml - Case of 12
Bottle:
$18.41
The 2019 Cabernet Sauvignon Cromas also contains a 10% of Syrah and 5% of Carménère from Peralillo, Colchagua, and...
750ml
Bottle:
$13.94
12 bottles:
$13.66
Vibrant aromas of raspberry and cassis with notes of coffee, supported by a rich mouth of dark berries with a firm...
Cabernet Sauvignon Grenache Mencia Robola Chile Valle Central Colchagua
The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.
In the mountains of Cephalonia, the mineral rich soils assist in the growing of one of the finest of Greece's white grape varietals – the Robola grape. These noble yellowish grapes are notable for the wines they produce, which generally contain summer fruits, peach and citrus aromas, coupled with flavors which extend beyond the usual range of white wines, revealing smoky and mineral notes, and a lengthy, lemony after-taste. These fine characteristics helped the regions it is grown in gain AOC status, and wine-makers in this area have many generations of practice in bringing out the elegant and subtle characteristics of this grape.
Robola, and the other wines of Cephalonia have a long and illustrious history, being mentioned even in ancient epic poems such as Homer's Iliad. However, it was the Venetians who first recognized the great potential of Robola grapes, which quickly became the focus for the areas wine-makers and tradesmen. Nowadays, Robola wines act as an excellent example of a refined Greek dry white wine, which can be either drank as a light and refreshing summer aperitif, or alongside grilled white meats, salads, or white fish. Robola wines, as a rule, do not age particularly well, and it is highly recommended that bottles are drunk young, within two years of bottling. By doing so, you can enjoy the unique characteristics of this remarkable wine, complete with the balanced combination of chalky, smoky citrus flavors and delicate peach aromas which typify the finest examples of Robola varietal wines.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
Chile is a fascinating country when it comes to wines and viticulture, and by far the most internationally renowned wine region in the country is the Valle Central. This expansive valley is located close to the Chilean capital of Santiago, and stretches between the Maipo Valley and Maule Valley, a long, winding fault through the mountainous regions of the country which is now almost completely covered by vineyards producing wines of exquisite character. The region itself may well be associated with the 'New World' of wines, but in actual fact, vineyards have been cultivated around the Maipo valley since the 16th century, when settlers from Europe brought vines across the ocean with which to make sacramental wines. A wide range of grape varietals thrive in the hot climate of Valle Central, from the Cabernet Sauvignon and Merlot vines the country is most famous for, to Syrah, Chardonnay, Sauvignon Blanc and Carmenere.