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750ml - Case of 12
Bottle:
$25.60
This is hard work and dedication. Racy dark cherries, juicy-as-hell plums, exotic spices…spices…There’s a touch...
750ml
Bottle:
$20.23
$22.48
12 bottles:
$17.59
The 2020 B Side Cabernet Sauvignon is a deeply concentrated and expressive wine with aromas of boysenberry,...
750ml
Bottle:
$19.80
$22.00
12 bottles:
$17.48
The 2010 Silver Label Cabernet Sauvignon reflects a blending of grapes grown from select North Coast vineyards. This...
750ml
Bottle:
$12.87
$14.30
12 bottles:
$11.40
Like a classic muscle car, Cabernet Sauvignon’s sleek lines belie its power and endurance. Sure this bold dark...
750ml
Bottle:
$14.64
$15.41
12 bottles:
$11.52
A wonderful example of California Cabernet with intense notes of dark cherry and leather. Ripe black currant and...
750ml
Bottle:
$17.64
$19.60
12 bottles:
$15.83
Our Cabernet Sauvignon is a unique blend of Sonoma County and Contra Costa County fruit. On the nose you are greeted...
![Cultivar Cabernet Sauvignon [Gold Label] 2021 750ml](https://www.saratogawine.com/files/images/cached_thumbs/fc/fce034461295f8b34b9f50cbe0aa0cc3.jpg){kind=small}
750ml
Bottle:
$26.94
12 bottles:
$26.40
100% Cabernet Sauvignon from vineyards in Napa (60%), Sonoma (25%), and Mendocino (15%). It is aged for 12 months in...
750ml
Bottle:
$17.94
12 bottles:
$17.42
Aromas
• Persistent dark fruit, predominant black cherry and blackberry
• Undertones of brown sugar, coffee,...
750ml
Bottle:
$16.90
12 bottles:
$16.56
Dark aromas of ripe blackberries, currants and a hint of spice. This Cabernet Sauvignon coats the palate with dense...
750ml
Bottle:
$15.83
$16.66
This wine's bouquet has dark fruits and roasted nuts, as well as aromas of fresh black cherries, blackcurrant, rose...
750ml
Bottle:
$22.88
$24.08
12 bottles:
$17.42
Bourbon barrel aging imparts notes of cedar and a touch of caramel with a subtle hint of bourbon, which blend...
750ml
Bottle:
$24.49
$26.40
The 2021 Armé Cabernet Sauvignon is blended with 10% Merlot and 2% Petit Verdot. It has pretty tones of blueberries...
750ml - Case of 12
Bottle:
$13.94
Our North Coast Cabernet is full of rich dark fruits, blackberry, blueberry and hints of cocoa.
750ml
Bottle:
$16.94
$18.33
12 bottles:
$16.63
The 2021 Ministry of the Vinterior Cabernet Sauvignon broods a deep burgundy color with flirty purple undertones. The...
750ml
Bottle:
$18.89
$20.99
12 bottles:
$17.20
Aromas of violets, blueberry and plum fruits, clove/anise spices, coffee and chocolate. The wine fills the palate and...
750ml
Bottle:
$17.93
$19.60
Our North Coast Cabernet Sauvignon is a deep ruby color with aromas of blackberry, red and black currants. Once in...
Cabernet Sauvignon Grenache Robola Seyval Blanc United States California North Coast
The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.
In the mountains of Cephalonia, the mineral rich soils assist in the growing of one of the finest of Greece's white grape varietals – the Robola grape. These noble yellowish grapes are notable for the wines they produce, which generally contain summer fruits, peach and citrus aromas, coupled with flavors which extend beyond the usual range of white wines, revealing smoky and mineral notes, and a lengthy, lemony after-taste. These fine characteristics helped the regions it is grown in gain AOC status, and wine-makers in this area have many generations of practice in bringing out the elegant and subtle characteristics of this grape.
Robola, and the other wines of Cephalonia have a long and illustrious history, being mentioned even in ancient epic poems such as Homer's Iliad. However, it was the Venetians who first recognized the great potential of Robola grapes, which quickly became the focus for the areas wine-makers and tradesmen. Nowadays, Robola wines act as an excellent example of a refined Greek dry white wine, which can be either drank as a light and refreshing summer aperitif, or alongside grilled white meats, salads, or white fish. Robola wines, as a rule, do not age particularly well, and it is highly recommended that bottles are drunk young, within two years of bottling. By doing so, you can enjoy the unique characteristics of this remarkable wine, complete with the balanced combination of chalky, smoky citrus flavors and delicate peach aromas which typify the finest examples of Robola varietal wines.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.