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Round and juicy, offering a plush well of cherry, raspberry, tobacco and spice flavors. Vivid, revealing broad, ripe...
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This wine is the essence of the five premier crus that belong to the Devillard family (they also vinify them...
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This racy red is subtle in aroma, revealing vanilla, cherry, kirsch, currant, graphite and spice flavors. Remains...
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Beautiful on the nose with so much perfume and brightness with ripe strawberries, cedar and dried flowers that follow...
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Clos de Tart expresses the very essence of the old vines on the estate, most of which are around 60 years old on...
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Clos de Tart expresses the very essence of the old vines on the estate, most of which are around 60 years old on...
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The 2015 Auxey-Duresses 1er Cru, which is a blend of 60% Breterins and 40% Les Bas des Duresses close to Monthélie,...
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The 2015 Pommard 1er Cru Clos des Epeneaux is fabulous, wafting from the glass with notes of wild berries, orange...
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The 2015 Pommard 1er Cru Clos des Epeneaux is fabulous, wafting from the glass with notes of wild berries, orange...
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Grenache Pinot Noir Sherry 2015

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.