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700ml
Bottle:
$324.94
$349.94
Well-structured aromas with floral top notes, seasoned oak, vanilla, layered peat smoke, dried banana chip, and...
750ml
Bottle:
$56.43
$59.40
6 bottles:
$49.60
This distinguished straight rye whiskey is hand-crafted from rye and other grains which are 100% locally grown in New...
750ml
Bottle:
$32.77
$34.50
6 bottles:
$28.02
This subtly aromatic blended whisky invokes dried red and yellow fruits atop fresh oatmeal. Lean in the mouth, it is...
750ml
Bottle:
$106.48
$112.08
6 bottles:
$99.00
This full, exceptionally smooth rye bears aromas and notes of ginger, vanilla, honey, black pepper, charred oak and...
750ml
Bottle:
$49.08
6 bottles:
$40.50
This Empire Rye is made with rye and barley grown on Coppersea's property, as well as that of neighboring farms. The...
750ml
Bottle:
$18.95
12 bottles:
$18.57
100% Grignolino from a 2 hectare vineyard of clay and limestone-gypsum soils, with a south/southwest exposure. The...
750ml
Bottle:
$44.91
$47.27
12 bottles:
$36.09
Crown Royal Northern Harvest pops up out of nowhere and changes the game,...It certainly puts the rye into Canadian...
750ml
Bottle:
$22.69
$23.88
12 bottles:
$19.27
The very first smooth & mellow Whisky of the Cutty Sark family. With its inimitable Whisky taste profile, the iconic...
750ml
Bottle:
$46.74
$49.20
Made with a mix of 80% rye and 20% malt, this whiskey is scented with honey and hops. The palate is distinctly drying...
750ml
Bottle:
$40.70
$42.84
6 bottles:
$30.46
750ml
Bottle:
$34.94
Possibly one of the best-balanced whiskies around—which is what blending is all about—this honey-hued Scotch...
750ml
Bottle:
$91.21
$96.01
This golden blended Scotch is remarkably complex, showing creamy vanilla, crème brûlée and almond before tapering...
750ml
Bottle:
$253.78
$267.14
6 bottles:
$240.91
Golden amber color. Aromas of toasted biscuit with raisins, charcoal briquettes, dried apricot, and grilled zucchini...
750ml
Bottle:
$34.56
$36.38
6 bottles:
$30.47
750ml
Bottle:
$34.56
$36.38
6 bottles:
$30.47
Exotic and powerful nose of dried red plum, cherry blossom, butterscotch syrup, dried honey, and golden raisins. On...
750ml
Bottle:
$39.16
6 bottles:
$30.47
A delicious dram with a sunny disposition, this drums out aromas of butter biscuits, raisins, vanilla sugar, cane...
750ml
Bottle:
$149.94
Saddle leather, golden berries, and tobacco are sturdy and stately aromas. The flavors open with velveteen honey,...
Aidani Blended Scotch Grignolino Rye Whiskey
One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.
As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.