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750ml
Bottle:
$91.21
$96.01
This golden blended Scotch is remarkably complex, showing creamy vanilla, crème brûlée and almond before tapering...
750ml
Bottle:
$253.78
$267.14
6 bottles:
$240.91
Golden amber color. Aromas of toasted biscuit with raisins, charcoal briquettes, dried apricot, and grilled zucchini...
750ml
Bottle:
$34.56
$36.38
6 bottles:
$30.47
750ml
Bottle:
$34.56
$36.38
6 bottles:
$30.47
Exotic and powerful nose of dried red plum, cherry blossom, butterscotch syrup, dried honey, and golden raisins. On...
750ml
Bottle:
$39.16
6 bottles:
$30.47
A delicious dram with a sunny disposition, this drums out aromas of butter biscuits, raisins, vanilla sugar, cane...
750ml
Bottle:
$149.94
Saddle leather, golden berries, and tobacco are sturdy and stately aromas. The flavors open with velveteen honey,...
1.75Ltr
Bottle:
$37.99
Gold color. Smoky aromas of dark browned biscuits, sourdough, smoked chocolate coated toffee, apricot, seaweed,...
375ml
Bottle:
$15.99
Gold color. Smoky aromas of dark browned biscuits, sourdough, smoked chocolate coated toffee, apricot, seaweed,...
750ml
Bottle:
$25.99
Gold color. Smoky aromas of dark browned biscuits, sourdough, smoked chocolate coated toffee, apricot, seaweed,...
750ml
Bottle:
$35.50
6 bottles:
$34.70
The Epicurean is a blend of some of the finest Lowland Malts; a marriage of the best that the East and the West of...
750ml
Bottle:
$104.77
$110.28
6 bottles:
$100.80
Commencing with cherry oak, almond and vanilla, the middle to finish with a hint of anise, notes of woody spices, and...
750ml
Bottle:
$34.67
$35.99
Our Petite Sirah hails from Stone Tree Vineyard in the heart of the Wahluke Slope AVA and exemplifies the luscious...
750ml
Bottle:
$36.32
$38.23
12 bottles:
$28.05
#7 in the 2020 Top 20. Elijah Craig always impresses with value, but until now has been confined to bourbon. This...
750ml
Bottle:
$44.45
$46.79
Field & Sound Bottled in Bond Straight Rye Whiskey is distilled by Long Island Spirits on the North Fork of Long...
750ml
Bottle:
$43.70
$46.00
A little aeration time coaxes out a mellow vanilla scent. As with its Bourbon counterpart, this rye is aged in...
750ml
Bottle:
$51.30
$54.00
12 bottles:
$47.88
Expected spiciness highlighted at 100 proof, yet grounded with rich flavors of nougat, dark chocolate and dried red...
Blended Scotch Grignolino Petite Sirah Rye Whiskey
Petite Sirah was first brought from France to America in the 1880s. It later went on to become one of the only grapes to make it through the devastating Phylloxera virus in the 1890s, both World Wars, and the Great Depression. During Prohibition, it was a main ingredient used to make sacramental wines. In fact, through the 1960s it was a major blending grape in a number of the finest wines produced in California.
By itself, a bottle of Petite Sirah usually has no problem making a quick impression on consumers. With a large amount of natural color and tannins, wines made with the grape commonly feature intensive sweet fruit characteristics like fresh raspberry or blackberry jam, black pepper spice, and plenty of backbone or structure.
There are a number of different styles available. Some concentrate on highlighting fresh, fruity flavors; others are bigger, more voluptuous; and it keeps going up the ladder until you reach the powerful, more machismo-style category.
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.