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Case only
Red
750ml - Case of 6
Bottle: $61.20
As Australian vineyards go, this isn't that old, having been planted in 1971. Chocolate and vanilla shadings frame...
12 FREE
WE
94
WS
93
Case only
Red
750ml - Case of 6
Bottle: $93.60
The 2013 Cornas la Louvee is gorgeous and has considerable elegance and purity in its cassis, liquid blackberry,...
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WA
93
WS
93
Case only
Red
750ml - Case of 12
Bottle: $53.41
Bright and concentrated red fruit on the nose and palate. This wine is an opaque ruby color with a medium body and...
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Red
750ml
Bottle: $54.72
12 bottles: $53.63
Taut and densely built, with a core of rich fruit. Floral blueberry and smoked meat aromas open to firm, complex...
12 FREE
WS
91
WA
90
Red
750ml
Bottle: $33.92
12 bottles: $33.24
Spending 18-24 glorious months aging in used bourbon barrels from legendary Pappy Van Winkle, old vine fruit shines...
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Grignolino Nero D'avola Ruche Syrah 2013 12 Ship Free Items

Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.



Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.