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Case only
Long-term Pre-Arrival
White
1.5Ltr - Case of 3
Bottle: $2070.16
Case only
Long-term Pre-Arrival
White
375ml - Case of 6
Bottle: $378.28
Case only
Long-term Pre-Arrival
White
500ml - Case of 6
Bottle: $79.85
Dried apricot with some cherry, light caramel and brown sugar. Full-bodied and medium-sweet with phenolic texture....
VM
97
JS
97
Case only
Long-term Pre-Arrival
White
500ml - Case of 6
Bottle: $77.95
Deep mid-gold in colour, with a thick textured mist of scent hinting at grapes, oranges, honey and beeswax. It's...
DC
97
JS
95
Case only
Long-term Pre-Arrival
White
500ml - Case of 6
Bottle: $74.95
This is world class with lovely floral, spicy, marmalade, barley sugar, apricot and crème brûlée aromatics. The...
DC
96
JS
96
Case only
Long-term Pre-Arrival
White
1.5Ltr - Case of 3
Bottle: $199.21
Pure gold in color. The nose presents an enticing encounter, followed by precise yet delicate aromas of white...
Case only
Long-term Pre-Arrival
White
500ml - Case of 6
Bottle: $71.67
Pure gold in color. The nose presents an enticing encounter, followed by precise yet delicate aromas of white...

Aleatico Grillo Muscat Primitivo Pre-Arrival Wine

One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.