×

Banshu Ikkon Sake Junmai Daiginjo 'Yamada Nishiki' 720ml

size
720ml
country
Japan
WNR
Winery
Made from the top Yamada Nishiki sake rice from Yokowa, giving definition and transparency to the sake. Aromas of underripe melon moving into clearly defined tropical flavors of dragonfruit and lychee. An excellent complement to slices of toro fatty tuna, beef carpaccio or wagyu beef tataki.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Banshu Ikkon Sake Junmai Daiginjo 'Yamada Nishiki' 720ml

SKU 929577
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$84.00
/720ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Made from the top Yamada Nishiki sake rice from Yokowa, giving definition and transparency to the sake. Aromas of underripe melon moving into clearly defined tropical flavors of dragonfruit and lychee. An excellent complement to slices of toro fatty tuna, beef carpaccio or wagyu beef tataki.
Product Details
size
720ml
country
Japan
Overview
Made from the top Yamada Nishiki sake rice from Yokowa, giving definition and transparency to the sake. Aromas of underripe melon moving into clearly defined tropical flavors of dragonfruit and lychee. An excellent complement to slices of toro fatty tuna, beef carpaccio or wagyu beef tataki.
fields

Country: Japan

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Banshu Ikkon
720ml
Bottle: $24.00
Made from local Kita Nishiki rice, which lends the sake a clear structure and sharp finish. Aromas of green apple...
720ml
Bottle: $34.80
Rare Aiyama rice is only grown in Hyogo, and provides a bright and expressive base for sake. Aroma of fresh...
Sale
720ml
Bottle: $27.36 $28.80
Made from locally grown Grade A Yamada Nishiki rice from Yoshikawa milled to 55%. Soft Ibo river water. Aroma of...
More Details
Winery Banshu Ikkon
fields

Country: Japan

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.